Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Saskatoon, Sk,
![]() |
![]() |
![]() |
|
I am busy trying to sort all the recipes I have collected here into cookbooks, and am sharing them. |
||
![]() |
![]() |
![]() |
"I have not tried your recipe yet, but just had to comment on it. I have known for many years that KFC had nutmeg in the seasoning mix. Yours is one of the few recipes that I have seen that includes nutmeg in the ingredients. Good job!"
Nov 9, 2010 on Food.com
"This is a great recipe. I made 2 loaves & baked it in pans. I left one plain & made the other into a cinnamon swirl loaf. I did mix & knead my dough in my KA mixer & it worked fine. The bread has a lovely sourdough flavour. It came out with a nice crispy crust even though I did not put water in the oven while baking. I will make this recipe ..."
Mar 15, 2011 on Food.com
"Great recipe. I did use a mix of frozen broccoli & cauliflower, I also added some chopped fresh mushrooms. I left out the onions as I do not like them. I cut back on the amount of mayo as noted in some of the other reviews. I topped this with some toasted buttered bread crumbs & sesame seed seasoned with smoked paprika & a pinch of chipotle chi..."
Mar 28, 2011 on Food.com
"Don't have a pastry chef machine, or don't know what one is, don't worry. This is a great recipe. I saw that mummy had another recipe posted using the pastry chef machine & it was for a sausage roll, so I said well this should be easy enough to do without the machine. I mixed the filling as per the directions, but I did use Craisins (dried cran..."
Mar 22, 2011 on Food.com
"I made this as one of the soups I served last night for a regular get together with friends. I only made 1/2 the recipe, but followed a couple of the suggestions in other reviews. I used the full 8 oz of sliced musrhooms, 1/4 tsp nutmeg, about 1/2 tsp of celery salt & added 1/3 c of heavy cream at the end before serving. I might add just a litt..."
Feb 15, 2011 on Food.com
"Wonderful soup. It was a hit with my 88 year old FIL. I did cut back on the spices for him a bit, but added a pince of chipotle chili to my own bowl. I added some celery & frozen corn, frozen black beans, some chicken broth, yellow & orange peppers as that was what I had, and then realized I was out of diced tomatoes so used a bit of V8 juice. ..."
Feb 17, 2011 on Food.com
"I just tried this recipe today. I wondered if it the innkeeper had left out baking powder or baking soda in the recipe, but it was not needed. I was a little concerned about how much the cookies would spread as they were made with butter & not very much flour, so I added 1 tsp of Instant ClearJel to the recipe to stop them from spreading too muc..."
Jan 6, 2011 on Food.com
"This is hilarious. I just had to give it a 5 star rating. What a great way to start the New Year!"
Jan 2, 2011 on Food.com
"I have made this for years. I found the recipe on a Duncan Hines cake mix box. They called it a pound cake. It did not have the poppy seed in it, and said to bake in a tube pan. We would glaze it with just a simple glaze made from icing/powdered sugar & lemon juice poured over it on the serving plate. Try this using a chocolate cake mix & i..."
Apr 1, 2009 on Food.com
"I can't believe only 2 people have reviewed this recipe. I have been making it for several years & it is one of the treats everyone requests at Christmas. I know our friends south of the border don't have Old Dutch Popcorn Twists, but they could make it with Chester's butter flavored Puffcorn by FritoLay. Great recipe, a must try for anyone who..."
Dec 3, 2012 on Food.com
Advertisement