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"I added pecans and shredded coconut--absolutely delish! I did cut the recipe in half, but I won't likely do that again."
Oct 24, 2010 on Food.com
"Wonderful! I added mushrooms, onions, and extra garlic. I didn't have any juice, so I pureed fresh ginger and 1/2 cup of fresh apple with the water, and it turned out just great!"
Nov 9, 2008 on Food.com
"Cathie - this is a great sauce! Thanks for sharing."
Nov 4, 2008 on Food.com
"This recipe is absolutely declicious! I tried the sauce on pork back ribs and boneless/skinless chicken breasts. Phenomenal! (I did add 1/2 cup of white vinegar, but I kept the rest of the recipe the same."
Aug 5, 2008 on Food.com