Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Peterborough, ON
"I added pecans and shredded coconut--absolutely delish! I did cut the recipe in half, but I won't likely do that again."
Oct 24, 2010 on Food.com
"Wonderful! I added mushrooms, onions, and extra garlic. I didn't have any juice, so I pureed fresh ginger and 1/2 cup of fresh apple with the water, and it turned out just great!"
Nov 9, 2008 on Food.com
"Cathie - this is a great sauce! Thanks for sharing."
Nov 4, 2008 on Food.com
"This recipe is absolutely declicious! I tried the sauce on pork back ribs and boneless/skinless chicken breasts. Phenomenal! (I did add 1/2 cup of white vinegar, but I kept the rest of the recipe the same."
Aug 5, 2008 on Food.com
Advertisement