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"My family didn't really like this recipe, although I did. My husband said he could never get past the "dilly" flavor. Leftover casserole seemed sort of dry the next day, but I think if I had added a little mayo or sour cream it would have worked out better."
"Tasted pretty good, very quick and healthy as Erin said! However, you should probably use large broccoli florets and very wide strips of red pepper, as the vegetables get done very quickly. Also, had a hard time finding dark sesame oil, but found olive or vegetable oil can be substituted."
"Hard to give a mediocre rating to anything cooked in a crockpot, but this recipe was "just OK" to my family. The peppers cooked so long that they were mushy and had a bitter taste to them--perhaps I did something wrong but I wasn't all that impressed."