Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My family didn't really like this recipe, although I did. My husband said he could never get past the "dilly" flavor. Leftover casserole seemed sort of dry the next day, but I think if I had added a little mayo or sour cream it would have worked out better."
Feb 14, 2002 on Food.com
"Tasted pretty good, very quick and healthy as Erin said! However, you should probably use large broccoli florets and very wide strips of red pepper, as the vegetables get done very quickly. Also, had a hard time finding dark sesame oil, but found olive or vegetable oil can be substituted."
Feb 14, 2002 on Food.com
"Hard to give a mediocre rating to anything cooked in a crockpot, but this recipe was "just OK" to my family. The peppers cooked so long that they were mushy and had a bitter taste to them--perhaps I did something wrong but I wasn't all that impressed."
Feb 14, 2002 on Food.com
Advertisement