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South Carolina, United States
"Wonderful dish! My husband said it tasted like something you would get from an expensive restaurant. It has such a rich taste! I followed the recipe exactly, although next time I think I'm going to omit the oregano. I just didn't like the flavor combination with the oregano. Other than that, delicious!"
Jan 26, 2003 on Food.com
"My husband, who never eats sweets, couldn't get enough of this cake. It even made enough for me to give to my parents, who enjoyed it just as much as my husband! I didn't even have to frost the cake. I only had Cool Whip as an optional topping."
Jan 4, 2003 on Food.com
"I enjoyed this, but the beer taste was too overwhelming for me. Next time I think I will only use half a bottle."
Jan 4, 2003 on Food.com
"This recipe is great! My husband asks for it just about every week. The only change I made was I quarter red potatoes and put them in the crockpot first, I then rub the roast with the mixture, put the roast in the crock, and add 1 cup of water. I have even tried this with stew beef. Delicious! I am going to try a reveiwers suggestion with a p..."
Jan 4, 2003 on Food.com
"Although I don't eat eggs, I was asked to bring these to work for a Christmas celebration. They were a huge hit. The only alteration to the recipe I made was I also topped the eggs with cheese. "
Jan 4, 2003 on Food.com
"This was absolutely delicious! I took another reviewer's suggestion and used italian breadcrumbs instead of breadcrumbs and cayenne pepper. They were even better the next day. I took some to work and let my co-workers sample them. Everyone was asking for the recipe. This is definitely a keeper!"
Jan 4, 2003 on Food.com
"Wonderful! I made this for my family at Christmas, instead of tradtional fare. I followed the recipe exactly, with the exception of instead of onion powder I used garlic salt. Everyone raved about this recipe. Delicious. Can't wait to make it again!"
Jan 4, 2003 on Food.com
"Good recipe. I used boneless center cut pork chops and did not quarter them. I just put them in whole. By the time I got home that evening, the meat was falling apart. I did as suggested and made the rice. Tasty!"
Jan 4, 2003 on Food.com
"Very tasty. My meat was a little mushy, but I think its because I cooked it too long. I cooked it on low for 6 hours. Won't make that mistake again. "
Jan 4, 2003 on Food.com
"I made this for my husband who is super picky and he enjoyed it. Be prepared, it makes alot!"
Jan 4, 2003 on Food.com
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