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"Many people with coeliac can't tolerate any oats, and it's not just a cross-contamination issue. If you try this recipe, make sure you find GF oats. If I were to follow this recipe as it's written, my daughter would be sick from it."
"This dressing is single-handedly responsible for getting me and my family to not just eat salad, but to LOVE salad! I went from grudgingly serving salad once a month to serving it at least 3 times per week, and my daughter asks for seconds! I've used Heinz gourmet salad vinegar with best results (better than white wine vinegar), and I use whatev..."
"Yum!! I didn't have powdered milk, so used powdered non-dairy creamer instead. Delicious and easy recipe for my wheat-free daughter to enjoy!"
"Living in Israel, it's difficult to get some ingredients... like canned mandarin oranges, orange gelatin, and orange sherbet. So, I used pineapple gelatin, fresh clementinas/tangerines plus a touch of fresh orange juice, and grapefruit sherbet for a citrus dessert. Yum! I can't wait to try it the original way on my next visit back to the US."
"I just used the quinoa straight (no rinsing), and substituted barley flour for the rice flour. I also added a bit of cinnamon. They are so delicate and flavourful! A really nice treat for our lower carb diet. I made the cookies small, about 1-1/2 inch diameter, which produced about 80 cookies!!"