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    DenaP

    Member since Nov 2007

    Chef #671090

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free No Bake Chocolate Oatmeal Cookies

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  1 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Many people with coeliac can't tolerate any oats, and it's not just a cross-contamination issue. If you try this recipe, make sure you find GF oats. If I were to follow this recipe as it's written, my daughter would be sick from it."

    Reviewed Italian Salad Dressing

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  5 Reviews  |  By Lennie
    LinMarie says:

    "This dressing is single-handedly responsible for getting me and my family to not just eat salad, but to LOVE salad! I went from grudgingly serving salad once a month to serving it at least 3 times per week, and my daughter asks for seconds! I've used Heinz gourmet salad vinegar with best results (better than white wine vinegar), and I use whatev..."

    Reviewed Fsd - Oatmeal Cookies

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  3 Reviews  |  By Big Mike2
    LinMarie says:

    "Yummy! I didn't have apples but thought it needed something more, so added golden raisins. They're delicious!"

    Reviewed No-Bake Honey & Oat Peanut Butter Bars

    Handle
    Friday, Aug 15, 2008 on Food.com
     |  8 Reviews  |  By littleturtle
    LinMarie says:

    "Yum!! I didn't have powdered milk, so used powdered non-dairy creamer instead. Delicious and easy recipe for my wheat-free daughter to enjoy!"

    Reviewed Mandarin Orange Dessert

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Living in Israel, it's difficult to get some ingredients... like canned mandarin oranges, orange gelatin, and orange sherbet. So, I used pineapple gelatin, fresh clementinas/tangerines plus a touch of fresh orange juice, and grapefruit sherbet for a citrus dessert. Yum! I can't wait to try it the original way on my next visit back to the US."

    Reviewed Quinoa Tahini Cookies

    Handle
    Thursday, Dec 27, 2007 on Food.com
     |  28 Reviews  |  By Headache Helper
    LinMarie says:

    "I just used the quinoa straight (no rinsing), and substituted barley flour for the rice flour. I also added a bit of cinnamon. They are so delicate and flavourful! A really nice treat for our lower carb diet. I made the cookies small, about 1-1/2 inch diameter, which produced about 80 cookies!!"

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