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"This is absolutely fantastic, honestly, no one would know it doesn't have dairy products in it. I would easily serve this to non vegan friends and I bet they love it! Very creamy, does not have a funny tofu-ish aftertaste or texture, just really very good-thanks so much for sharing!"
Jan 29, 2013 on Food.com
"Perfect blend of spices!!! Easy to follow instructions which I really appreciated. I followed the instructions exactly as I never make a pie from a real pumpkin before. I will make this again!"
Oct 14, 2010 on Food.com
"Perfect! Finally, a cole slaw recipe that I like. I always love it at restaurants, but can never make it at home. I followed the recipe exactly as written (my attempts to create my own recipes have failed and will make this again and again. Thanks :-"
Feb 18, 2010 on Food.com
"YUM! Made this for my dinner club and everyone loved it- for most it was their first time eating greens. I used collards, turnip and mustard greens, and fried the chopped up bacon first, then followed the directions as written. Thanks!"
Dec 15, 2009 on Food.com
"Wow! By far the best chops ever. I did change one thing- I used one can of low sodium, MSG-free chicken broth instead of the condensed, and used thick bone-in pork chops. Still super moist (can you believe it? and tasty as can be. Everyone in the family loved them- I rarely make pork chops because I just never found that one recipe that work..."
Sep 15, 2009 on Food.com
"This is one of those recipes that is SO MUCH BETTER than you would expect from the simple ingredients. Every week our family has "International Night", where we pick a country and make new, traditional dishes from that area. Sometimes we are lucky and come across a recipe that not only represents the cuisine from an area, but adds to my collecti..."
Mar 6, 2007 on Food.com
"Everyone just loved this, even though I made it lower fat/calorie by substituting Cool Whip for the whipped cream, fat free sugar free chocolate pudding for regular pudding, and I used NO PUDGE brownie mix (following the directions on the brownie box-using the nofnat yogurt instead of the regular brownies with the eggs and oil.Just perfect- I w..."
Mar 6, 2007 on Food.com
"This is now my family's new favorite spinach salad recipe! Just perfect- not too sweet, not too sour, not too oily. I chose this recipe as part of our weekly "international cuisine night" - this week it was Canada. Sometimes we are lucky and make a recipe that will become a meal staple, and this salad surely will be! Thanks for sharing."
Jan 25, 2007 on Food.com
"This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked th..."
Dec 5, 2006 on Food.com
"I tried these last night to see if I liked them enough to serve on Thanksgiving, and they passed the test! What they lacked in buttery flavor was more than made up by the texture! Very white and fluffy and tasty. I don't care for onion powder, so I boiled 2 whole garlic cloves and mashed them with the mixture. My husband asked me if this can b..."
Nov 19, 2006 on Food.com