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    You are in: Home Page / Reviews
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    Denise J

    Member since Dec 2002

    Chef #63935

    From United States

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Coleslaw

    Monday, May 5, 2014 on
     |  17 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Just perfect!"

    Reviewed Raspberry Jam

    Saturday, Sep 7, 2013 on
     |  78 Reviews  |  By Pam in B.C.
    LinMarie says:

    "The BEST RECIPE ON FOOD.COM!!!!! I did use a T of lemon juice too, as I canned it and want to be extra safe. I love cooking, and I cook a lot. I think this is the best thing I have ever made- I picked the raspberries myself at a farm, then 3 hours later had this fantastic jam! I did not blend the raspberries at the end, as they already seemed b..."

    Reviewed Vegan Tzatziki

    Tuesday, Jan 29, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Veganized
    LinMarie says:

    "This is absolutely fantastic, honestly, no one would know it doesn't have dairy products in it. I would easily serve this to non vegan friends and I bet they love it! Very creamy, does not have a funny tofu-ish aftertaste or texture, just really very good-thanks so much for sharing!"

    Reviewed Pumpkin Pie Made from a Real Pumpkin

    Thursday, Oct 14, 2010 on
     |  9 Reviews  |  By Chef #1027170
    LinMarie says:

    "Perfect blend of spices!!! Easy to follow instructions which I really appreciated. I followed the instructions exactly as I never make a pie from a real pumpkin before. I will make this again!"

    Reviewed Easy Cole Slaw

    Thursday, Feb 18, 2010 on
     |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Perfect! Finally, a cole slaw recipe that I like. I always love it at restaurants, but can never make it at home. I followed the recipe exactly as written (my attempts to create my own recipes have failed) and will make this again and again. Thanks :-)"

    Reviewed Memaw's Collard Greens

    Tuesday, Dec 15, 2009 on
     |  19 Reviews  |  By Mark H.
    LinMarie says:

    "YUM! Made this for my dinner club and everyone loved it- for most it was their first time eating greens. I used collards, turnip and mustard greens, and fried the chopped up bacon first, then followed the directions as written. Thanks!"

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Tuesday, Sep 15, 2009 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "Wow! By far the best chops ever. I did change one thing- I used one can of low sodium, MSG-free chicken broth instead of the condensed, and used thick bone-in pork chops. Still super moist (can you believe it? ) and tasty as can be. Everyone in the family loved them- I rarely make pork chops because I just never found that one recipe that work..."

    Reviewed Gourmet Bangers & Mash

    Tuesday, Mar 6, 2007 on
     |  13 Reviews  |  By Sackville
    LinMarie says:

    "This is one of those recipes that is SO MUCH BETTER than you would expect from the simple ingredients. Every week our family has "International Night", where we pick a country and make new, traditional dishes from that area. Sometimes we are lucky and come across a recipe that not only represents the cuisine from an area, but adds to my collecti..."

    Reviewed Brownie Trifle

    Tuesday, Mar 6, 2007 on
     |  123 Reviews  |  By Mirj
    LinMarie says:

    "Everyone just loved this, even though I made it lower fat/calorie by substituting Cool Whip for the whipped cream, fat free sugar free chocolate pudding for regular pudding, and I used NO PUDGE brownie mix (following the directions on the brownie box-using the nofnat yogurt) instead of the regular brownies with the eggs and oil.Just perfect- I w..."

    Reviewed Spinach Salad With Warm Maple Dressing

    Thursday, Jan 25, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sharon123
    LinMarie says:

    "This is now my family's new favorite spinach salad recipe! Just perfect- not too sweet, not too sour, not too oily. I chose this recipe as part of our weekly "international cuisine night" - this week it was Canada. Sometimes we are lucky and make a recipe that will become a meal staple, and this salad surely will be! Thanks for sharing."


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