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    You are in: Home Page / Reviews
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    Denise Nachtigal

    Member since Feb 2010

    Chef #53368

    From Cincinnati

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    221 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Ingredient Melt in Your Mouth Shortbread Cookies

    Thursday, May 17, 2012 on
     |  38 Reviews  |  By ~Leslie~
    LinMarie says:

    "Super easy, that's for sure, but like others these tasted a bit more like flour than I would have cared. They weren't BAD, but they weren't what I was wanting either. I made 20 as written, and then added 3/4tsp of vanilla to the last of the batch. I'm not sure if it made them delicious, but I think it helped. I would have liked it if the cookies ..."

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Wednesday, Jun 29, 2011 on
     |  (1 person found this helpful) |  110 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made as is and they were WAY TOO GOOD. I couldn't keep them around long enough! My kids devoured half the pan before I was able to wrap up the last half for the next day. lol Definitely a keeper."

    Reviewed Picnic Corn Relish

    Wednesday, Jul 14, 2010 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. :) Fantastic. I wouldn't change a thing. 5 stars all the way from me!"

    Reviewed Mozzarella Sticks

    Thursday, Jun 10, 2010 on
     |  87 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I didn't have mozzarella, so I cut up a block of Cheddar into 1/2" square, 3" long sticks. I also didn't have Italian style breadcrumbs, so I used Panko mixed with Italian seasoning. These were easy to make, a little messy to fry, but very yummy! My kids didn't like the smell as they cooked, but ate them without complaint when they were done. :)..."

    Reviewed Rice Cooker Mexican Rice

    Friday, May 28, 2010 on
     |  32 Reviews  |  By SuperSpike
    LinMarie says:

    "Great recipe, super easy and fast. I luckily had all ingredients here and made as written. I'll definitely be making this one again next time I have a Mexican dish. Thanks!"

    Reviewed Spaghetti Tacos

    Sunday, May 23, 2010 on
     |  8 Reviews  |  By Miss_MollyB
    LinMarie says:

    "My kids LOVE iCarly. When I saw this recipe I laughed so hard and promptly made it for dinner. It turned out pretty good, though I think next time I might try adding a bit of taco seasoning to the spaghetti sauce, just to give it a bit more oomph. Mine turned out a little bland, though my kids loved it. I give it 5 stars for originality, fun, ..."

    Reviewed Rice Pudding

    Tuesday, May 18, 2010 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "So great! I had a lot of left over rice and wanted to make pudding out of it. I doubled the recipe and it turned out great. Served it with some rum sauce (Recipe #9347) and everyone loved it. Thanks!"

    Reviewed Rum Sauce for Bread Pudding

    Tuesday, May 18, 2010 on
     |  10 Reviews  |  By Mona Theriot
    LinMarie says:

    "YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!"

    Reviewed Alton Brown's Baked Brown Rice

    Tuesday, Mar 9, 2010 on
     |  123 Reviews  |  By Seedbeads
    LinMarie says:

    "Oh man. If you have the time, this is THE BEST way to make brown rice. It's how I've been making it ever since I saw the show. Thanks for posting! I always seems to lose the recipe. lol"

    Reviewed Leftover Mashed Potato Pancakes

    Wednesday, Feb 10, 2010 on
     |  49 Reviews  |  By Thomas Danler
    LinMarie says:

    "I had some left over boiled potato chunks in the fridge and decided to make them into potato pancakes this morning. I found this recipe and since it was so easy I used it. The only changes I made was to omit the flour since my potatoes were already still a bit on the thick side. I fried up some chopped onion to add to the mix and fried it 1/4C ..."


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