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    Denise Powell

    Arizona

    Chef #153122

    Arizona

    Joined: Jul 19, 2004

    35 reviews by Denise Powell

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Flan
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      |  By Sharon123

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    "Oh my! Can't believe I forgot to come back and rate this after making it for last years (2007 Thanksgiving Dinner!! What a fabulous dish...it was loved and raved about by all that attended. This was my first flan and it was surprisingly easy and met all expectations in its delightful taste and texture. Deserves more than 5 stars in my mind."

    Oct 20, 2008 on Food.com

    Recipe #49491

    Reviewed Beef 'n' Cheese French Bread
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      |  By Tinkerbell's Mommy

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    "My kids all liked this quite abit. I mean, what kid doesn't like pizza?!?! But they all made their own suggestions for the "next time mom". So thats why 4 stars instead of 5. But will deffinately use this as a base for other options in the future. thanks for the recipe. reviewed for PAC Spring 2008."

    May 13, 2008 on Food.com

    Recipe #295129

    Reviewed Butternut Squash, Sage and Hazelnut Risotto
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      |  By ElmerDog

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    "Saw this being reviewed for PAC Spring 2008 and just had to give it a try as I love both risotto and squash!! Having never made risotto before I found it incredibly easy (just time consuming is all...but very easy. Super creamy texture with the rice part and adding crunch and textural change with the nuts and squash. Quite nice! I was looking..."

    May 13, 2008 on Food.com

    Recipe #180388

    Reviewed Spinach and Feta Cheese "alligator"
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      |  By pattikay in L.A.

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    "The flavor of this was good but not what I quite expected. By the time all the ingredients meld together the spinach and feta cheese get lost in the flavor profile. I added almost triple the amount of feta to bring it out as a lead flavor. Was good but amount of work vs. wow power was abit disappointing."

    Apr 9, 2008 on Food.com

    Recipe #291375

    Reviewed Hot Spiced Cranberry Cider
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      |  By Tinkerbell's Mommy

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    "*PAC Spring 2008* review.... Made for a party treat forthe kids. The all liked it with the one comment being they thought the cloves were too strong. Maybe make next time with about 1/2 the amount of cloves or even less. But they drank almost the whole pot so will be repeated as a treat again."

    Apr 9, 2008 on Food.com

    Recipe #294928

    Reviewed Cheesy Mushroom Puffs
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      |  By Tinkerbell's Mommy

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    "*PAC Spring 2008* review... This was super super easy to make and was a hit with the family. I made it as an appetizer and had to fight my husband and kids away to leave a few pieces for some friends that hadn't arrived yet!! Deffinately will make again."

    Apr 9, 2008 on Food.com

    Recipe #294926

    Reviewed Slow Cooker Burgundy Beef Tips
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      |  By Little Suzy Homemaker

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    "*PAC Spring 2008*...review This was super easy and quite the success for my family! I used beef sirloin found on sale that was already cubed up for me and kept my mushrooms whole cause we like the chunkiness of them that way. I also used a mix of baby portabellas and baby buttons because I had both on hand. Served with egg noodles and there ..."

    Apr 8, 2008 on Food.com

    Recipe #276398

    Reviewed Millionaire Rotisserie Chicken Salad
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      |  By Little Suzy Homemaker

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    "*PAC Spring 2008* review.... This was quite easy to throw together and we completely enjoyed the flavor of the sauce tossed with the kitchen. This was my first time using napa cabbage and it was really the only ingredient I wasn't completley thrilled with. We will however be making this again and I'm envisioning lettuce wraps with it and maybe ..."

    Apr 8, 2008 on Food.com

    Recipe #241064

    Reviewed Black Olive Dip
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      |  By Becky in Wisconsin

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    "Saw this discussed in PAC Spring 2008 forum and decided to give it a try. So glad we did; it was quite the hit for everyone. It certainly was easy enough to do...easy enough that I left it all in the hands of my 14 yo daughter and she loved knowing that she created it all on her own. It's a keeper that I foresee being made quite often. Thanks ..."

    Apr 8, 2008 on Food.com

    Recipe #274750

    Reviewed Blue Cheese and Caramelized Onion Squares
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      |  By Little Suzy Homemaker

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    "Made this for Spring 2008 PAC...only adjustment I made was to use 1/2 wheat flour for the dough. The dough turned out fine (surpise for me cause I'm horrid at those types of doughs but I felt needed more flavor. I absolutely loved the flavor of the carmelized onions...maybe some fresh rosemary in the dough would add the flavor I was looking for..."

    Apr 3, 2008 on Food.com

    Recipe #256965

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