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"I have reviewed this recipe before, but just wanted to let you know this is the best Swiss Chicken recipe I have ever made. My son makes it also and brought it over for our annual secret santa party. My daughter in law also makes it and it is my grandaughters favorite meal (and she is very fussy. I substituted cream of onion soup tonight and i..."
Feb 3, 2011 on Food.com
"Had my 15th month old grandson over for supper tonight....he loved this mac and cheese. Only change I made was to put some buttered bread crumbs on the top. Served with baby peas and he just loved it. Thanks for a kid friendly recipe......even hubby liked it and he is pretty fussy. Looking forward to some leftovers for work tomorrow.....I only..."
Feb 26, 2009 on Food.com
"I made this for Thanksgiving dinner. Everyone LOVED it. I used to make a casserole with chopped broccoli, but my husband really loved this one and that is what really counts. Thanks Jane for a a very tasty side dish for any dinner. Noticed I forgot to add the stars on my review and this definately deserves 5 stars."
Nov 30, 2008 on Food.com
"Made your Beaudacious Crock Pot Pork Roast on Sunday. Had a very small...1 1/2 lb pork roast...still frozen. Substituted the water to white wine. Didn't measure...just poured into soup can....about 3/4 full. The end results were outstanding. I still have the left over gravy and some pork...going to serve over noodles tomorrow. I thickened th..."
Sep 11, 2007 on Food.com
"Made this for a Labor day barbecue. It was easy to put together, but the end product was very bland and kind of curdled looking. My son and his fiance liked it, but my husband and I did not. I guess we are just used to the traditional mac and cheese that is baked in the oven. Thanks for posting."
Sep 5, 2007 on Food.com
"Planned on making a meatloaf for dinner tonight, but the meat was not thawed enough to work with it. I found this recipe and I am so happy that I did. I used 1 lb. of ground turkey in place of the ground beef and brown rice because that is what I had on hand. followed to the rest of the recipe as written. Added a little extra 4 cheese Mexican ..."
Aug 27, 2007 on Food.com
"This was really very good. I only had one pound of hamburg, so I added a can of Mexican corn and some mushrooms and garlic. I added some Southwest seasoning to the hamburg...Emeril's for the seasoning...also added some Citlantro. Didn't have any Monterey Jack cheese, so added some Mexican blend. A very good casserole...would highly recommend."
Jul 25, 2007 on Food.com
"The taste of the marinade was not bad, but the pork chops turned out very dry. That may not have been because of the marinade....my hubby may have cooked them too long. I will give this marinade another try. Thanks for posting"
Jul 13, 2007 on Food.com
"This marinade is the best thing that ever happened to beef! I am not a steak lover because the meat has to be so tender that it just about has to melt in my mouth. I finally found a marinade that lets me eat steak so poor hubby doesn't have to go without. I had two Rib Eye steaks and Hubby likes his meat with no marinade at all but I marinated..."
Jul 13, 2007 on Food.com
"You get a five from me. Very low in saturated fat which is a plus. Was very easy to prepare and it was delicious. Thanks for posting Charlene"
Jun 15, 2007 on Food.com