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    Denise in da Kitchen

    Member since Jul 2004

    Chef #152393

    From Willington,, Connecticut

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    273 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Meatballs

    Handle
    Monday, Jul 14, 2014 on Food.com
     |  81 Reviews  |  By - Carla -
    LinMarie says:

    "I like to make ahead and freeze meatballs for later meals, so when I got a good deal on a 5 lb. bag of ground beef, I added 2 lbs. of ground pork and went looking for a new "one-recipe-fits-all" recipe. I'm glad I found this one because not only was it easy, they turned out delicious. After reading many of the reviews, I decided to ..."

    Reviewed Roasted Kielbasa & Potatoes

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    Sunday, Aug 7, 2011 on Food.com
     |  91 Reviews  |  By *Petunia*
    LinMarie says:

    "Loved this! After reading all the reviews, I added chopped onion, sliced carrots, a dash of garlic salt and a little less oil. I cooked it as directed, but then uncovered it for an additional 10 - 15 min. (stirring a couple of times to brown it up a little. It was delicious and tasted even better the next day. Thanks Petunia, for a good old-fashio..."

    Reviewed Angel Food Cake--Deluxe

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I made this for our Easter dessert and it is now officially the only angel food cake I will ever make! It is so light, fluffy, and delicious! I was going to frost it and decorate it with tinted coconut and jelly beans, but it is such a beautiful and flavorful cake all by itself, I decided to just slice it and serve it with strawberries and whipped..."

    Reviewed Hearty Winter Soup

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    Wednesday, Feb 17, 2010 on Food.com
     |  1 Reviews  |  By Hollylu
    LinMarie says:

    "This is pretty good. I had about a half a head of cabbage I needed to use up so I decided to try this. I doubled the recipe and used a combo of ground beef, and hot and sweet Italian sausage totalling about 1 1/2 lbs. I'm glad I used the sausage, as I think it wouldn't have had enough flavor without it. All and all though it was a good soup that d..."

    Reviewed Spinach Artichoke Dip

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  524 Reviews  |  By Juli
    LinMarie says:

    "WOW! This is hands-down the very best dip I've ever had. I served it to my guests on Christmas Eve and everyone loved it. This is a creamy, rich and flavorful dip. It is so much better than the dips served at Applebees, Ruby Tuesdays or anyother restaraunt I've eaten at. Thand you Juli for giving me my new favorite appetiser."

    Reviewed Blueberry Pie

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  159 Reviews  |  By Bev
    LinMarie says:

    "With blueberries less than $1 a pint, this was the perfect recipe to use them up. Delicious pie! The bottom crust was a little too soggy (even after brushing egg whites on before filling), but the fruit filling was so good, no one even noticed. Thanks for sharing Bev. I plan on making this every year during blueberry time!"

    Reviewed Shrimp and Angel Hair Pasta

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    Monday, Jun 29, 2009 on Food.com
     |  11 Reviews  |  By KissKiss
    LinMarie says:

    "O.K. This is now officially our favorite shrimp dish! It is so easy, light and delicious! Perfect for a summer night meal. Thanks KissKiss for sharing it."

    Reviewed Banana Raisin Bran Muffins

    Handle
    Sunday, May 17, 2009 on Food.com
     |  3 Reviews  |  By Megohm
    LinMarie says:

    "Wow! These are so moist and flavorful! Best of all they allowed me to use up my old bananas and the rest of the buttermilk in my fridge! The only change I made was to use crushed raisin bran in place of the wheat bran and I did have to use white flour. No matter, though as they turned out great! Thanks Sugar for this great new favorite!"

    Reviewed Sour Cream Pork Chops

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    Monday, May 4, 2009 on Food.com
     |  3 Reviews  |  By lvlrs_l3urnside
    LinMarie says:

    "Outstanding recipe! I had some chicken stock left over in the fridge so I used that instead of beef. Also I took a hint from Lauralie and simmered it for just over an hour. The chops were not over cooked at all and the sauce is to die for! I served this with a brown rice pilaf and broccoli slaw. It was delicious and everyone loved it. Thanks ..."

    Reviewed Citrus Chicken and Rice

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Sorry mariajane, but I also found this from the Swanson site and I wasn't very impressed with it. I thought it had very little flavor. I'm not sure what I would do to spice it up - maybe use more orange juice and less chicken stock?"

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