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"Loved this! After reading all the reviews, I added chopped onion, sliced carrots, a dash of garlic salt and a little less oil. I cooked it as directed, but then uncovered it for an additional 10 - 15 min. (stirring a couple of times to brown it up a little. It was delicious and tasted even better the next day. Thanks Petunia, for a good old-fashio..."
"I made this for our Easter dessert and it is now officially the only angel food cake I will ever make! It is so light, fluffy, and delicious! I was going to frost it and decorate it with tinted coconut and jelly beans, but it is such a beautiful and flavorful cake all by itself, I decided to just slice it and serve it with strawberries and whipped..."
"This is pretty good. I had about a half a head of cabbage I needed to use up so I decided to try this. I doubled the recipe and used a combo of ground beef, and hot and sweet Italian sausage totalling about 1 1/2 lbs. I'm glad I used the sausage, as I think it wouldn't have had enough flavor without it. All and all though it was a good soup that d..."
"WOW! This is hands-down the very best dip I've ever had. I served it to my guests on Christmas Eve and everyone loved it. This is a creamy, rich and flavorful dip. It is so much better than the dips served at Applebees, Ruby Tuesdays or anyother restaraunt I've eaten at. Thand you Juli for giving me my new favorite appetiser."
"With blueberries less than $1 a pint, this was the perfect recipe to use them up. Delicious pie! The bottom crust was a little too soggy (even after brushing egg whites on before filling), but the fruit filling was so good, no one even noticed. Thanks for sharing Bev. I plan on making this every year during blueberry time!"
"O.K. This is now officially our favorite shrimp dish! It is so easy, light and delicious! Perfect for a summer night meal. Thanks KissKiss for sharing it."
"Wow! These are so moist and flavorful! Best of all they allowed me to use up my old bananas and the rest of the buttermilk in my fridge! The only change I made was to use crushed raisin bran in place of the wheat bran and I did have to use white flour. No matter, though as they turned out great! Thanks Sugar for this great new favorite!"
"Outstanding recipe! I had some chicken stock left over in the fridge so I used that instead of beef. Also I took a hint from Lauralie and simmered it for just over an hour. The chops were not over cooked at all and the sauce is to die for! I served this with a brown rice pilaf and broccoli slaw. It was delicious and everyone loved it. Thanks ..."
"Sorry mariajane, but I also found this from the Swanson site and I wasn't very impressed with it. I thought it had very little flavor. I'm not sure what I would do to spice it up - maybe use more orange juice and less chicken stock?"
"This was very good and it certainly was quick and easy. I had a large left-over chicken breast that I sauteed in 1/2 cup of butter. Since I love lemon I used the juice of 2 lemons and their zest in the sauce. I only had a 12 oz. box of dried angel hair, so I cooked that up and it worked out very well. I think this would also be very good with ..."