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    Denise in da Kitchen

    Connecticut, United States

    Chef #152393

    Connecticut, United States

    Joined: Jul 15, 2004

    273 reviews by Denise in da Kitchen

    1 - 10 of 273 sorted by Date | Rating | Helpful

    Reviewed Roasted Kielbasa & Potatoes
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      |  By *Petunia*

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    "Loved this! After reading all the reviews, I added chopped onion, sliced carrots, a dash of garlic salt and a little less oil. I cooked it as directed, but then uncovered it for an additional 10 - 15 min. (stirring a couple of times to brown it up a little. It was delicious and tasted even better the next day. Thanks Petunia, for a good old-fashio..."

    Aug 7, 2011 on Food.com

    Recipe #83207

    Reviewed Angel Food Cake--Deluxe
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      |  (2 people found this helpful) |  By The_Swedish_Chef

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    "I made this for our Easter dessert and it is now officially the only angel food cake I will ever make! It is so light, fluffy, and delicious! I was going to frost it and decorate it with tinted coconut and jelly beans, but it is such a beautiful and flavorful cake all by itself, I decided to just slice it and serve it with strawberries and whipped..."

    Apr 4, 2010 on Food.com

    Recipe #324988

    Reviewed Hearty Winter Soup
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      |  By Hollylu

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    "This is pretty good. I had about a half a head of cabbage I needed to use up so I decided to try this. I doubled the recipe and used a combo of ground beef, and hot and sweet Italian sausage totalling about 1 1/2 lbs. I'm glad I used the sausage, as I think it wouldn't have had enough flavor without it. All and all though it was a good soup that d..."

    Feb 17, 2010 on Food.com

    Recipe #328797

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "WOW! This is hands-down the very best dip I've ever had. I served it to my guests on Christmas Eve and everyone loved it. This is a creamy, rich and flavorful dip. It is so much better than the dips served at Applebees, Ruby Tuesdays or anyother restaraunt I've eaten at. Thand you Juli for giving me my new favorite appetiser."

    Dec 30, 2009 on Food.com

    Recipe #1209

    Reviewed Blueberry Pie
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      |  By Bev

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    "With blueberries less than $1 a pint, this was the perfect recipe to use them up. Delicious pie! The bottom crust was a little too soggy (even after brushing egg whites on before filling, but the fruit filling was so good, no one even noticed. Thanks for sharing Bev. I plan on making this every year during blueberry time!"

    Jul 19, 2009 on Food.com

    Recipe #24521

    Reviewed Shrimp and Angel Hair Pasta
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      |  By KissKiss

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    "O.K. This is now officially our favorite shrimp dish! It is so easy, light and delicious! Perfect for a summer night meal. Thanks KissKiss for sharing it."

    Jun 29, 2009 on Food.com

    Recipe #301002

    Reviewed Banana Raisin Bran Muffins
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      |  By Megohm

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    "Wow! These are so moist and flavorful! Best of all they allowed me to use up my old bananas and the rest of the buttermilk in my fridge! The only change I made was to use crushed raisin bran in place of the wheat bran and I did have to use white flour. No matter, though as they turned out great! Thanks Sugar for this great new favorite!"

    May 17, 2009 on Food.com

    Recipe #161114

    Reviewed Sour Cream Pork Chops
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      |  By lvlrs_l3urnside

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    "Outstanding recipe! I had some chicken stock left over in the fridge so I used that instead of beef. Also I took a hint from Lauralie and simmered it for just over an hour. The chops were not over cooked at all and the sauce is to die for! I served this with a brown rice pilaf and broccoli slaw. It was delicious and everyone loved it. Thanks ..."

    May 4, 2009 on Food.com

    Recipe #331746

    Reviewed Citrus Chicken and Rice
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      |  By Chef mariajane

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    "Sorry mariajane, but I also found this from the Swanson site and I wasn't very impressed with it. I thought it had very little flavor. I'm not sure what I would do to spice it up - maybe use more orange juice and less chicken stock?"

    Apr 27, 2009 on Food.com

    Recipe #368049

    Reviewed Angel Hair Pasta With Lemon and Chicken
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      |  (1 person found this helpful) |  By Chef mariajane

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    "This was very good and it certainly was quick and easy. I had a large left-over chicken breast that I sauteed in 1/2 cup of butter. Since I love lemon I used the juice of 2 lemons and their zest in the sauce. I only had a 12 oz. box of dried angel hair, so I cooked that up and it worked out very well. I think this would also be very good with ..."

    Apr 24, 2009 on Food.com

    Recipe #367347

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