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"The whole family loved this soup. Although I'm not sure it's soup! It was very thick, more like goulash. I just used penne noodles and we didn't use the croutons as this is a texture issue with DH. I also added about 10 leaves of fresh basil and a bit of red wine. Will make again, very good."
"This worked out really well. I didn't measure anything and I cooked my eggs for another minute, I like them well done, LOL. I had 2 eggs that didn't want to peel easily, but the rest of them were fine and they are very pretty."
"This is the closest I have seen to my recipe. I use more bacon and I use chicken stock instead of water. Absolutely delicious recipe."
"I eat a lot of soup and I absolutely love this recipe. I didn't change much - I did season the chicken heavily with salt, pepper, onion powder, smoked paprika and chipotle powder and I only used one jalapeno. Next time I will use 2. I like a really brothy soup, so next time I will double the recipe and use the same amount of chicken and use Rotel...."
"We all enjoyed this casserole. I used very lean ground round and low fat soup and 2% cheese. I had to sub black beans - I thought I had a can of refried beans, but I didn't. It worked okay, although I think the refried would be better. I used chipotle taco seasoning. The guys really liked this, will make again."
"I was pleasantly surprised by this recipe. I always grill my corn, but thought I would give this a try. Couldn't be easier, tastes just like it came off the gas grill. Love it, will make again."
"Delicious sprouts. I cut the olive oil back to about a tablespoon and used black pepper and a bit of onion powder. Easy and healthy, thanks for the recipe."
"This is really good, but a bit weak for me. Seems like the tea bags are smaller than they used to be, puzzling. At any rate, I added 2 more bags to another cup of boiling water and it was better. Will definitely use this method, just use more tea bags."
"This is delicious. Just made up a batch for a pool party and I used penne since that's what I had in the house. I also mixed up a bottle of Good Seasons Italian dressing and used that and I added just a bit of red onion. I used the feta with basil and tomato. I did use the salad supreme as well. Easy and will make again. Lots of possibilities with..."
"I thought I had rated these previously, but don't see my review. Made these yesterday to accompany grilled porterhouse. I added some garlic and green onion and used asiago and cheddar. Next time I will add some vidalia onion as well. Sprinkled with smoked paprika and I did have to bake an additional ten minutes, but I assume that my oven is off a ..."