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    Member since Dec 2001

    Chef #26512

    From United States

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    397 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheeeesy Lasagna Soup

    Sunday, Dec 5, 2010 on
     |  25 Reviews  |  By Che~Sara`
    LinMarie says:

    "The whole family loved this soup. Although I'm not sure it's soup! It was very thick, more like goulash. I just used penne noodles and we didn't use the croutons as this is a texture issue with DH. I also added about 10 leaves of fresh basil and a bit of red wine. Will make again, very good."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

    Monday, Sep 6, 2010 on
     |  105 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked out really well. I didn't measure anything and I cooked my eggs for another minute, I like them well done, LOL. I had 2 eggs that didn't want to peel easily, but the rest of them were fine and they are very pretty."

    Reviewed Emeril's Southern-Style Green Beans With Bacon and New Potatoes

    Tuesday, Aug 10, 2010 on
     |  2 Reviews  |  By Spongebob Chefpants
    LinMarie says:

    "This is the closest I have seen to my recipe. I use more bacon and I use chicken stock instead of water. Absolutely delicious recipe."

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

    Monday, Aug 9, 2010 on
     |  40 Reviews  |  By Halcyon Eve
    LinMarie says:

    "I eat a lot of soup and I absolutely love this recipe. I didn't change much - I did season the chicken heavily with salt, pepper, onion powder, smoked paprika and chipotle powder and I only used one jalapeno. Next time I will use 2. I like a really brothy soup, so next time I will double the recipe and use the same amount of chicken and use Rotel...."

    Reviewed Creamy Burrito Casserole

    Monday, Jul 12, 2010 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "We all enjoyed this casserole. I used very lean ground round and low fat soup and 2% cheese. I had to sub black beans - I thought I had a can of refried beans, but I didn't. It worked okay, although I think the refried would be better. I used chipotle taco seasoning. The guys really liked this, will make again."

    Reviewed Oven-Roasted Corn on the Cob

    Thursday, Jul 8, 2010 on
     |  (1 person found this helpful) |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "I was pleasantly surprised by this recipe. I always grill my corn, but thought I would give this a try. Couldn't be easier, tastes just like it came off the gas grill. Love it, will make again."

    Reviewed Fried Brussels Sprouts

    Tuesday, Jul 6, 2010 on
     |  86 Reviews  |  By Cookgirl
    LinMarie says:

    "Delicious sprouts. I cut the olive oil back to about a tablespoon and used black pepper and a bit of onion powder. Easy and healthy, thanks for the recipe."

    Reviewed Sweet Iced Tea

    Wednesday, Jun 30, 2010 on
     |  23 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is really good, but a bit weak for me. Seems like the tea bags are smaller than they used to be, puzzling. At any rate, I added 2 more bags to another cup of boiling water and it was better. Will definitely use this method, just use more tea bags."

    Reviewed Tortellini & Bow Tie Pasta Salad

    Saturday, Jun 12, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By CarrolJ
    LinMarie says:

    "This is delicious. Just made up a batch for a pool party and I used penne since that's what I had in the house. I also mixed up a bottle of Good Seasons Italian dressing and used that and I added just a bit of red onion. I used the feta with basil and tomato. I did use the salad supreme as well. Easy and will make again. Lots of possibilities with..."

    Reviewed Scalloped Potatoes

    Tuesday, Jun 1, 2010 on
     |  (2 people found this helpful) |  605 Reviews  |  By Vicki G.
    LinMarie says:

    "I thought I had rated these previously, but don't see my review. Made these yesterday to accompany grilled porterhouse. I added some garlic and green onion and used asiago and cheddar. Next time I will add some vidalia onion as well. Sprinkled with smoked paprika and I did have to bake an additional ten minutes, but I assume that my oven is off a ..."


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