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    DeniseBC

    Member since Jun 2006

    Chef #323328

    From United States

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    144 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Stuffed Sweet Peppers

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    Sunday, Mar 16, 2014 on Food.com
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill another great recipe! It took a bit of time to put it all together but well worth it. I had a ton of stuffing, probably because I added another carrot, eyeballed the mushrooms and onion, but had 2 extra peppers so I quickly blanched those as well and that was the perfect amount. I really like that there are so many vegetables and not..."

    Reviewed Green Beans in Sour Cream

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    Wednesday, Mar 27, 2013 on Food.com
     |  13 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don't think I will try to reheat leftovers but just bring them to room temperature to not curdle the sour cream. Thanks Karen Elizabeth for sharing! Made for Spring 2013 Photo Tag"

    Reviewed Savory Spaghetti

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    Sunday, Mar 10, 2013 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "My mom's old Betty Crocker New Picture Cookbook (circa 1961) had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a ..."

    Reviewed Hungry Girl Breakfast Bake

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    Monday, Mar 4, 2013 on Food.com
     |  5 Reviews  |  By HokiesMom
    LinMarie says:

    "This is great! The hardest part is removing the stems of the spinach and making sure you have the right size dish! I multiplied this times 4 for company and we all enjoyed it. I did add sauteed fresh mushrooms with the spinach. I also used shredded 2% cheddar instead of the fat free American cheese and 1 slice per serving center cut bacon inst..."

    Reviewed Sweet Tartar Sauce

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    Monday, Feb 25, 2013 on Food.com
     |  2 Reviews  |  By mailbelle
    LinMarie says:

    "Easy and tasty, what's not to like? I used light mayo and didn't have sweet relish, so I just chopped up some sweet pickles. I was worried about adding the sugar, but did and the recipe was really good. Thanks for sharing!"

    Reviewed German Sausage Chowder

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    Tuesday, Feb 19, 2013 on Food.com
     |  13 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I've had this recipe in my file for a long time; glad to see it already posted here. Had it again tonight as a friend gave us a large cabbage from her father's garden. I lightened it up by using Jennie-O turkey bratwurst, Alpine Lace Swiss cheese, and skim milk. Very good and filling. It would be even better with whole milk, but the turkey br..."

    Reviewed Perfect Pork Tenderloin

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    Wednesday, Jan 30, 2013 on Food.com
     |  (1 person found this helpful) |  295 Reviews  |  By BeachGirl
    LinMarie says:

    "what more can I add? Tasty and moist and good! Thanks for sharing!!"

    Reviewed Easy As 1-2-3 Harvard Beets

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    Wednesday, Jan 30, 2013 on Food.com
     |  1 Reviews  |  By Maven in the Making
    LinMarie says:

    "Thanks so much for putting measurements to a recipe my Granny made for me all the time while she was alive. Just as yummy as I remembered!!"

    Reviewed Thanksgiving Pie (Leftovers Shepherd's Pie)

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    Wednesday, Jan 16, 2013 on Food.com
     |  6 Reviews  |  By anme
    LinMarie says:

    "What a great basic recipe! We had leftover mashed potatoes from last night and turkey (mostly dark meat) in our full freezer and since my mom usually lives alone, all kinds of small amounts of veggies she had frozen. What we wound up with was pure deliciousness! 1 can of cream of chicken seemed light on the "gravy", so I used 2. We had a great..."

    Reviewed Turkey Noodle-Poppy Seed Casserole

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    Saturday, Dec 29, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By gailanng
    LinMarie says:

    "Really yummy gailanng! Made this tonight to use up some Christmas leftovers. I used skim milk and added mushrooms when I sauteed the onion and pepper. I also used red pepper instead of green as that is what I had on hand. Very tasty and easy. I may try adding frozen peas next time; a very versatile and delicious way to use leftover turkey! ..."

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