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    DeniseBC

    Pittsboro, NC

    Chef #323328

    Pittsboro, NC

    Joined: Jun 05, 2006

    My Journal

    Reviewed Green Beans in Sour Cream

    "Yummy, easy green beans! I used real butter and light sour cream and they were very tasty! I don;t think I will try to reheat leftovers but just bring them to room temperature to not curdle the sour cream. Thanks Karen Elizabeth for sharing! Made for Spring 2013 Photo Tag"

    Mar 27, 2013 on Food.com

    Added Recipe Photo to Green Beans in Sour Cream

    Mar 27, 2013 on Food.com

    Added Recipe Photo to Green Beans in Sour Cream

    Mar 27, 2013 on Food.com

    Reviewed Savory Spaghetti

    "My mom's old Betty Crocker New Picture Cookbook (circa 1961) had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a w..."

    Mar 10, 2013 on Food.com

    Reviewed Hungry Girl Breakfast Bake

    "This is great! The hardest part is removing the stems of the spinach and making sure you have the right size dish! I multiplied this times 4 for company and we all enjoyed it. I did add sauteed fresh mushrooms with the spinach. I also used shredded 2% cheddar instead of the fat free American cheese and 1 slice per serving center cut bacon inste..."

    Mar 4, 2013 on Food.com

    Added Recipe Photo to Hungry Girl Breakfast Bake

    Mar 4, 2013 on Food.com

    Added Recipe Photo to Hungry Girl Breakfast Bake

    Mar 4, 2013 on Food.com

    Shared Cookbook Ready for My Closeup

    36 Recipes

    "Recipes without photos for the photo tag"

    Feb 27, 2013 on Food.com

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    About Me

    I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now!
    I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work!
    I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way!
    I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that!
    With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that!

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    Favorite Foods

    There isn't much I don't like to eat, however, my weakness is savory snacks more that sweets. I've found a new appreciation for desserts now that I'm part of a congregation that prides itself on homemade desserts at every potluck.

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