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    DeniseMB

    FL

    Chef #1060821

    FL

    Joined: Dec 06, 2008

    8 reviews by DeniseMB

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Hash Browns Potato Salad
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      |  By Alisa Lea

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    "Brilliant concept! I also used my usual recipe, merely substituting the hash browns for the tedious peeling, boiling, chopping of fresh potatoes. I've passed this idea along to others who also love it!"

    Nov 1, 2012 on Food.com

    Recipe #142490

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "Followed the recipe, best chicken ever! My quest for the perfect fried chicken recipe is over. ;"

    Aug 29, 2012 on Food.com

    Recipe #108364

    Reviewed Slow Cooker French Onion Soup
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      |  By Sage

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    "This is perfect as written. Made the full recipe (just fit in a 6 qt. slow cooker and I'll be lucky if I get to freeze half. ; Been looking for the perfect FO soup recipe and now I've found it - a plus being less complicated than others I've tried - thanks!"

    Aug 14, 2012 on Food.com

    Recipe #268870

    Reviewed To Die for Make-Ahead Mashed Potatoes
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      |  (2 people found this helpful) |  By Helping Hands

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    "Made these for Thanksgiving as an experiment for a work potluck next month, only omitting bacon (purposely & green onions (forgot. WONDERFUL! I was afraid 3-1/2 hrs in a low slowcooker might burn them, so I did stir every hour or so, but they came out perfect. Thank you!"

    Nov 26, 2010 on Food.com

    Recipe #81902

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  (2 people found this helpful) |  By Dee514

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    "I'll be honest - I'm 57 and am gravy-making impared - jarred gravy was better than mine. ; Gave this a whirl & my husband said it was the best ever (great compliment as both our late mothers were fabulous cooks. I also had the problem of reduction after simmering, but supplemented it with some commercial roasted chicken broth while whisking in..."

    Nov 26, 2010 on Food.com

    Recipe #42402

    Reviewed Un-Boiled Chicken
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      |  (1 person found this helpful) |  By ThatBobbieGirl

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    "This intrigued me, so when I needed cooked chicken for enchiladas, I gave it a try and told my husband the method.Evidently, we've been watching wayyy too many Gordon Ramsey shows as DH's first thought was "you donkey, you'll kill someone cooking chicken that way!!!"It was such a pleasure making him eat his words! LOL The meat was perfec..."

    Mar 6, 2009 on Food.com

    Recipe #33104

    Reviewed Eggs Benedict Casserole
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      |  By BecR

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    "Next best thing to traditional EB, but so much easier!I did find it a little bland (and would add more seasonings next time but DH & guests raved & ate it all, so what do I know? LOL"

    Dec 6, 2008 on Food.com

    Recipe #121583

    Reviewed Overnight Eggnog Baked French Toast
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      |  By Bergy

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    "Very tasty, with a few changes for next time: Larger pan & don't crowd the bread. As is, my edge pieces became "dryer/crisper" in order to allow the center to bake light & fluffy. Still worked well as some preferred dryer french toast to soft/fluffy! LOL"

    Dec 6, 2008 on Food.com

    Recipe #15654

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