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"Brilliant concept! I also used my usual recipe, merely substituting the hash browns for the tedious peeling, boiling, chopping of fresh potatoes. I've passed this idea along to others who also love it!"
"This is perfect as written. Made the full recipe (just fit in a 6 qt. slow cooker) and I'll be lucky if I get to freeze half. ;) Been looking for the perfect FO soup recipe and now I've found it - a plus being less complicated than others I've tried - thanks!"
"Made these for Thanksgiving as an experiment for a work potluck next month, only omitting bacon (purposely) & green onions (forgot). WONDERFUL! I was afraid 3-1/2 hrs in a low slowcooker might burn them, so I did stir every hour or so, but they came out perfect. Thank you!"
"I'll be honest - I'm 57 and am gravy-making impared - jarred gravy was better than mine. ;) Gave this a whirl & my husband said it was the best ever (great compliment as both our late mothers were fabulous cooks). I also had the problem of reduction after simmering, but supplemented it with some commercial roasted chicken broth while whisking in..."
"This intrigued me, so when I needed cooked chicken for enchiladas, I gave it a try and told my husband the method.Evidently, we've been watching wayyy too many Gordon Ramsey shows as DH's first thought was "you donkey, you'll kill someone cooking chicken that way!!!"It was such a pleasure making him eat his words! LOL The meat was perfec..."
"Next best thing to traditional EB, but so much easier!I did find it a little bland (and would add more seasonings next time) but DH & guests raved & ate it all, so what do I know? LOL"
"Very tasty, with a few changes for next time: Larger pan & don't crowd the bread. As is, my edge pieces became "dryer/crisper" in order to allow the center to bake light & fluffy. Still worked well as some preferred dryer french toast to soft/fluffy! LOL"