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"This was awesome! I hate spending $3 or more on these things and this is definitely one that I will be making often! Thank you so much for sharing :"
Oct 12, 2010 on Food.com
"This was an awesome recipe! I have never made such moist brownies and I'm sure my son and his friend are gonna love this after school treat!"
Sep 13, 2010 on Food.com
"These are wonderful! My mother has been making tortillas for over 40 years and I can never get a recipe from her because she just does it all by hand and no measurements. Needless to say mine have never turned out even close to hers until I found this recipe! They're delicious and I'm sure to always have these available."
Sep 8, 2010 on Food.com
"Really, really enjoyed this and am so glad to have found this recipe. We don't have any good quality Chinese restaurants in our small town so having the ability to make some yummy Sweet & Sour chicken has been fantastic."
Jun 19, 2010 on Food.com
"This was really good and I cook this probably on a weekly basis. One thing I do have to point out is I would definitely leave out the beef bouillon cube. The first time I made this, I put this in and it tasted way too salty. Also, I cut down on the oregano, again, gave the flavor of being too salty. Also, I cook the onions and garlic in about a..."
Jun 19, 2010 on Food.com
"VERY GOOD!! My husband and son gobbled this up with no problem! I added some chicken that was cooked in a little bit of EVOO and a bit of Herbs de Provence and it was super delicious, thank you so much for posting this :o"
Jun 1, 2010 on Food.com
"This was definitely a great starter recipe, but the only problem was I think it needed a bit more flour. My dough was very wet and difficult to manipulate so I had to add more flour then it worked fine. They were still a hit though!"
May 27, 2010 on Food.com
"We all loved this! I did put less stock in there and that worked out perfect. I also just used a mix of veggies and my husband loved it so much, he had THREE services and took some leftovers to work today!"
Apr 28, 2010 on Food.com
"This was really good, but I think it was a little bit bland. Now don't get me wrong, I will most definitely make it again, but next time, I would add some garlic, onions, and maybe some mushrooms and chicken. It's definitely a great start to a sauce. I served mine over rice because I wanted it to be more like a meal rather than a side dish. Th..."
Feb 8, 2010 on Food.com
"The sauce is perfect!!! LOVE IT LOVE IT LOVE IT!!"
Jan 19, 2010 on Food.com