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"I am the in my family who loves pot roast. So tonight when. I. Made. It I didn't tell them it was point roast. And ththey loved it. Its all gone. No leftovers. Thank you for sharing. I will. Be making this. Again"
Jan 30, 2010 on Food.com
"I made this tonight for dinner, I had leftover ham, This recipe was really good, everybody kept on saying how light and fluffy this was and now I know, I did take the advice of others and sprinkled Cheddar Cheese the last 10 mins. of cooking, I did use Yukon Gold Potatoes. And I also baked it a little longer. I will be making this again, Thank you..."
May 13, 2008 on Food.com
"WOW.WOW,WOW, is right!! I made this tonight for dinner with hash browns. Amazing flavor. This is a keeper.!! Thank you W JKing for sharing your recipe."
Mar 30, 2008 on Food.com
"WOW!!! I made this tonight for our Easter Dinner. I did not change a thing. This deserved more stars!!! Talk about fall off the bone. This is a keeper. Thank you for sharing your recipe."
Mar 23, 2008 on Food.com
"I made this tonight for dinner. . This deserved more stars. I didn't change a thing, no leftovers and there was only 2 of us, but for some reason we couldn't stop eating it. I will be making this again, thank you for sharing your recipe with us."
Mar 4, 2008 on Food.com
"I made this tonight for dinner and oh my!!!!!! I must confess I did not make it low fat, I went for it, as one of the other reviews had written. It was incredible!!!!! Thank you so much for sharing, This is a keeper."
Mar 3, 2008 on Food.com
"This is my second time making this recipe,(I could of sworn I posted my review the first time I made this, Sorry about that It's by far the best recipe for country-style pork ribs. I use Sweet Baby Ray's BBQ sauce. Thank you Bergy for sharing your recipe."
Feb 12, 2008 on Food.com
"After reading 120 reviews, I did add the mustard in with the mayo, and it was amazing. It was truly a melt in your mouth recipe. This is a keeper and I will pass this recipe onto my daughter so she can make it for her family. Thank you so much Denise in NH for sharing your recipe, We love it!!!"
Nov 6, 2007 on Food.com
"This deserved more stars!!!! You are right this is the best Clam Chowder ever!!!. However, after reading the other reviews about the dill-, I did agree with one of reviews where she said she never heard of dill in Clam Chowder before, I have to agree with that and did not put the dill. And Oh MY!!!It is truly delish!!!. I will make this once a..."
Nov 4, 2007 on Food.com
"I made this tonight for dinner, and it was sooooooooooooooo good!!!!!! the only difference was I didn't add the salt due to the soy sauce. This is a keeper, we will make this again. Thank you for sharing gbmc3!!!!"
Sep 26, 2007 on Food.com