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Denver, CO
"Very good. The tenderloin got great reviews. Everyone raved about how well it turned out!"
May 22, 2011 on FoodNetwork.com
"I love this recipe and have been making it for a couple of years, but with a little twist. I substitue the regular cream cheese with onion and chive cream cheese. You can also mix a little sour cream in for texture. It just adds to the flavor and gives it a little extra kick. Thanks Rachel for a wonderful base to allow my creativity to run wild!"
Dec 14, 2009 on FoodNetwork.com
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