I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Denver foodie

    Denver, CO

    Chef #1385709

    Denver, CO

    Joined: Sep 16, 2009

    3 reviews by Denver foodie

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Saag Paneer
    Handle

    Select One

      |  By anne #2

    Select One

    "This is a great recipe for Saag Paneer. I could not get Paneer at my market so I used queso fresco (a mexican chese that is similar in taste and texture to paneer. It turned out just perfect. This was as good as any that I have had at Indian restaurants. Thanks so much for the recipe!"

    Feb 28, 2010 on Food.com

    Recipe #206718

    Reviewed Chicken Makhani (Indian Butter Chicken
    Handle

    Select One

      |  By Grace Lynn

    Select One

    "This is a fantastic Butter Chicken. As others did, I added shallot and ground corriander. I cooked the chicken ahead of time becuase I was making this for a dinner party and simply wanted to speed up the time standing over the stove. I did not need the cornstarch and water at the end. The taste was as good as I could get at my favorite Indian ..."

    Feb 28, 2010 on Food.com

    Recipe #97573

    Reviewed Italian Chopped Salad in Shells
    Handle

    Select One

      |  (1 person found this helpful) |  By yooper

    Select One

    "I have made this serveral times but I use endive leaves instead of pasta shells. Also I add some chopped gouda or havarti cheese and sometimes I add garbonzo beans. This is always a hit with guests and all but filling the endive leaves can be done ahead."

    Sep 16, 2009 on Food.com

    Recipe #29329

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites