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    Derf

    British Columbia, Canada

    Chef #5060

    British Columbia, Canada

    Joined: Jan 14, 2001

    Birthday: Feb 16

    2113 reviews by Derf

    11 - 20 of 2113 sorted by Date | Rating | Helpful

    Reviewed Cherry Tomato and Lemon Sauce
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      |  (1 person found this helpful) |  By Love2Eat

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    "Made this for supper tonight with fresh cherry tomatoes from my hanging patio basket, it was delicious. I added a chopped up cooked turkey pattie I had in the freezer, some walla walla sweet onion from the Farmer's Market, fresh from the garden parsley and some fussilli pasta , it was a wonderful supper, very tasty with the garlic and lemon, thank..."

    Jul 2, 2010 on Food.com

    Recipe #70603

    Reviewed 30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried
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      |  By the80srule

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    "Very good yam fries, we enjoyed them, like the combination of spices. A nice change for the usual oven fries, i will be making them again, thanks for posting."

    Jun 26, 2010 on Food.com

    Recipe #406737

    Reviewed Oven Baked Fish and Chips
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      |  By Ppaperdoll

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    "I too just made the fish part of the recipe. and I had to make a couple of adjustments cus I was certain i had some cornmeal and discovered i didn't and the only crumbs i had were panco, but followed the recipe with everything else. added the flour, paprika etc., to the panco. turned out wonderfully crisp. we loved it. Thanks for posting it wa..."

    Jun 26, 2010 on Food.com

    Recipe #161093

    Reviewed Glazed Fresh Berry Pie
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      |  By JacquelynLee

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    "Delicious and so refreshing! I used a mix of strawberries, blueberries, raspberries and blackberries... mmm mmm good! I did't use the whipped cream.Very easy to put together and quite impressive looking. Thanks for posting , I will make this again."

    Jun 26, 2010 on Food.com

    Recipe #380247

    Reviewed Cheddar Turkey Burgers
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      |  By lilkittykt

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    "what wonderful flavour this burger has, one of the best turkey burges we've had. It is the cheese that makes it sooo tasty!! I used white sharp cheddar cus that was what i had in and added some snipped fresh chives from the garden to the mix. After browning them, placed a slice of tomato on top and sliced cheese; put it under the broiler to melt t..."

    Jun 25, 2010 on Food.com

    Recipe #99624

    Reviewed My Mommy's Phyllo Chicken
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      |  By Ethan's Mom

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    "wow what a beautiful , impressive entree!! Served this for guests for Sunday Lunch, my guests were impressed and wanted the recipe. Very delicious and very pretty served cut diagonally in half. I made 6 and instead of butter used veggie spray to cut down on the calories a wee bit. Used what I had in for the cheeses old sharp cheddar and Parmesan. ..."

    Jun 21, 2010 on Food.com

    Recipe #236243

    Reviewed Tomato Phyllo Pizza
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      |  (2 people found this helpful) |  By Dancer^

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    "mmm this is the ultimate crisp thin crust pizza !! Soo delicious and easy and looks wonderful too.I had to use old sharp cheddar instead of the mozzarella cheese but did use the Parmesan to top it. The dill and basil were the perfect accents. This is one of the best pizzas we have ever had and I will be making it again often. Loved the crust..."

    Jun 21, 2010 on Food.com

    Recipe #121962

    Reviewed Fusilli & Broccoli
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      |  By Katha

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    "A wonderful side dish with a good bite to it, we loved it and i will be making it again. Good bonus too, low fat, sodium and sugar!!I just made two servings and garnished it with Parmesan cheese flakes and added more red pepper flakes than called for cus we love a little heat. Thanks for sharing a real "loaded with flavour" keeper!!"

    Jun 16, 2010 on Food.com

    Recipe #92453

    Reviewed Chicken With Prosciutto and Mushrooms
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      |  (1 person found this helpful) |  By JSkizzle

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    "Very flavourful chicken!! we loved the basil and garlic and the prosciutto was a wonderful addition; the Parmesan was a perfect finish, thanks for posting I will be making this one again."

    Jun 16, 2010 on Food.com

    Recipe #63189

    Reviewed Broccoli Soup
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      |  By MilanzMom

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    "We loved this broccoli soup! made for lunch today, just right for a gray rainy day. Very flavourful, loved the touch of ginger. I made a double batch so we could have it for lunch again tomorrow. Used chicken broth instead of veggie and 2% milk, also added the red onion in with the broccoli and topped it off with a little grated cheddar. Used..."

    Jun 15, 2010 on Food.com

    Recipe #152246

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