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    Derf

    British Columbia, Canada

    Chef #5060

    British Columbia, Canada

    Joined: Jan 14, 2001

    Birthday: Feb 16

    2113 reviews by Derf

    21 - 30 of 2113 sorted by Date | Rating | Helpful

    Reviewed Broiled Salmon With Garlic, Mustard and Herbs
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      |  By smccall

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    "Very tasty herbed and broiled salmon, quick and easy too. We loved it , served it over a bed of sauteed spinach/mushrooms. Thanks for posting , I will be making this one again, excellent flavour!"

    Jun 13, 2010 on Food.com

    Recipe #263522

    Reviewed Broccoli and Cheese Pie / Quiche
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      |  By Rita~

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    "A lovely quiche, and a great way to use up excess broccoli. I didn't have the cheeses called for and used what I had in, old sharp cheddar and happened to have some fresh mozzarella, oh my was it tasty!! Also used veggie spray instead of butter. just made a small one about half a recipe, we enjoyed it very much with a salad. thanks for posting, i..."

    Jun 13, 2010 on Food.com

    Recipe #84342

    Reviewed Italian Sausage Sandwich
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      |  By Pets'R'us

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    "YUM !! made this for DH for supper and he loved it!! I browned Hot Italian sausage whole, like a hot dog, and used hot salsa instead of the spaghetti sauce, had none in. Used slices of fresh mozzarella on the bottom and the top with the sliced red pepper and the red onion. DH thouroughly enjoyed it and had a second one the next day for lunch. m..."

    Jun 10, 2010 on Food.com

    Recipe #277517

    Reviewed Magnificent Mini Muffins
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "made these for a ladies luncheon plate, oh my are they delicious!! love the chocolate chip cherry combination!! and they are just the right size to finish off a luncheon plate. I left out the pecans cus i wasn't sure of people's allergies. thanks for posting , I will definately be making these again, DH loved them!! Had to come back to say I just..."

    Jun 9, 2010 on Food.com

    Recipe #142173

    Reviewed Denver Pork Chops
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      |  By Birgit 2

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    "Had unexpected company for dinner, this was so easy and quick. Turned out delicious and lovely crunchy. Everyone enjoyed them very much. Didn't have corn flakes, used crushed bran flakes, gave it a real nice nutty flavour. I used no fat sour cream and served them with steamed carrots, cauliflower and celery and mashed potato. Very Nice supper..."

    Jun 7, 2010 on Food.com

    Recipe #19210

    Reviewed Chicken Cobbler
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      |  (1 person found this helpful) |  By mandagirl

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    "This was very easy to put together and cooked perfectly in the 30 minutes. I just made half a recipe for two of us and it was plenty. I had thought it would have a browned top but it turned out more like dumplings and did not brown. I used becel instead of butter, also used cooked brown rice, it worked just fine. We found it quite bland and co..."

    Jun 4, 2010 on Food.com

    Recipe #248398

    Reviewed Scrambled Eggs over Fresh Sliced Tomatoes and Basil
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      |  By Rita~

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    "A lovely flavourful way to serve scrambled eggs. loved the combination of basil, eggs and tomaoto and will use it often for a quick meal. Thanks for sharing a tasty repeater!"

    Jun 4, 2010 on Food.com

    Recipe #180453

    Reviewed Chive Mashed Potatoes
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      |  By looneytunesfan

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    "a lovely basic recipe, quick and easy for tonight's supper, a must with DH's sausage supper. And went well with my salsa cod too! Just did 3 small potatoes for the two of us and scaled the recipe accordingly. Very tasty with fresh chives from the garden. Thanks for posting."

    Jun 2, 2010 on Food.com

    Recipe #157695

    Reviewed Horseradish Crusted Salmon Fillet
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      |  By AniSarit

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    "Very tasty salmon coat!! We loved it and will be making it again. Just made half a recipe for the two of us and had to use panco instead of matzo, had none; it worked very well. Also used no fat mayo. Thanks for sharing an easy quick keeper!!"

    Jun 1, 2010 on Food.com

    Recipe #281888

    Reviewed Cornbread
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      |  (3 people found this helpful) |  By JANIC412

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    "mmm mmm wonderful stuff !!!followed the recipe exactly and used buttermilk. I was making it for a bake sale and made it into muffins instead of a loaf, wow did they turn out great!! puffed way up and looked outstanding. also had to have a taste, so we had one with our pea soup supper , what a wonderful combination, great meal. I should add t..."

    May 31, 2010 on Food.com

    Recipe #4496

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