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    Derf

    British Columbia, Canada

    Chef #5060

    British Columbia, Canada

    Joined: Jan 14, 2001

    Birthday: Feb 16

    2113 reviews by Derf

    31 - 40 of 2113 sorted by Date | Rating | Helpful

    Reviewed Chicken-Spinach Salad With Raspberries
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      |  By TattooedMamaof2

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    "A delightful way to use up left over chicken breast with a nice crunch of almonds! I used olive oil and Parmesan cheese, not fond of goat cheese. Loved it, worked out great scaling it to one serving for myself. The raspberries with the chicken and spinach were a lovely combination and the oil & raspberry vinegar made a lovely dressing. Thanks ..."

    May 28, 2010 on Food.com

    Recipe #380817

    Reviewed Blueberry Buckle Muffins
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      |  By looneytunesfan

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    "Wonderful moist delicious and full of blueberries!! I doubled the recipe and got 30 muffins. Made for a fund raiser bake sale, if I can keep them away from DH, he loves them, so luscious!! I will be making these often for ourselves, thanks for posting a keeper!!"

    May 26, 2010 on Food.com

    Recipe #160437

    Reviewed So Easy Arroz Con Pollo (Spanish Chicken and Rice
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      |  By southern chef in louisiana

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    "A very nice any day one pan, quick and easy meal, but we found it quite bland for our tastes. Possibly because I couldn't find the same pilaf. I used Uncle Ben's Wholegrain Medley - Garden Vegetable, it had a mix of brown rice, barley and brown lentils and because it was pre cooked I only added about half a cup of chicken stock (instead of water,..."

    May 25, 2010 on Food.com

    Recipe #86175

    Reviewed Mello Mushrooms
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      |  By Zilla

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    "Sept 4/09 oh my these were sooo delicious! love the balsamic, great combination of flavours! I will be making these again, so easy and so delicious! Thanks for posting! May 23/10 I make these mushrooms on a regular basis, they are one of our favourite ways to serve mushrooms, delish !!"

    May 24, 2010 on Food.com

    Recipe #71629

    Reviewed Southwestern Burgers
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      |  By Audrey M

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    "mmm mmm YUM!! Very good, we loved the Mexican flare! I just used 1 lb of lean ground beef with a whole package of taco seasoning. Wonderful zingy flavour. I had no Mexican mix cheese in, so I filled them with parmesan, it worked well, but will try it sometime with the proper cheese. and used a nice zingy salsa. Juicy, messy, wonderful, we ate two ..."

    May 23, 2010 on Food.com

    Recipe #66337

    Reviewed Individual Blueberry or Apple Crisp
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      |  By KLHquilts

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    "very tasty crisp!! DH love it. I made this to sell at a fund raiser bake sale. Made them blueberry and apple, a very nice combination. I'll be back to let ya know how they went over at the bake sale, thanks for posting!!"

    May 21, 2010 on Food.com

    Recipe #263527

    Reviewed Blackberry Coffee Cake
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      |  By :(

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    "June 13/04 Great coffee cake Sue, DH says better than a 5*, he couldn't wait 'til supper had to try it this afternoon. I used Splenda and frozen berries from last year, turned out wonderfull. (I also used buttermilk, had excess around left from the contest, this was a good way to use it up.We found we liked it a lot because it didn't seem too sw..."

    May 21, 2010 on Food.com

    Recipe #27372

    Reviewed Cooked Ground Chicken
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      |  By swirlycinnacakes

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    "A very basic recipe, lovely because you can add what ever you fancy, Great for low cal, low fat diet. I used finely chopped vidalia onion instead of the onion powder. Thanks for posting , I will use it often!!"

    May 21, 2010 on Food.com

    Recipe #204382

    Reviewed Zesty Baked Fish With Tomatoes and Feta
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      |  By Cookin'Diva

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    "Lovely fish dish, I used halibut fillets, just made half a recipe for the two of us. Very tasty and a great way to use up some left over feta cheese, I had no Italian dressing so used what I had, 3 cheese ranch to which I added a splash of tabasco. The combination with the tomato slices, dressing and feta was wonderful. Very easy and quick to ..."

    May 19, 2010 on Food.com

    Recipe #409790

    Reviewed Parmesan Lemon Rice
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      |  By Pets'R'us

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    "Wonderful lemon flavour! I used brown basmati rice and did not add the salt as I thought there was enough in the Parmesan cheese. I used shredded Parmesan. Just made half a recipe for the two of us and we enjoyed every mouthful. It had a wonderful rissoto rice consistancy and went very well with our baked halibut. Thanks for posting Annelies,..."

    May 19, 2010 on Food.com

    Recipe #45227

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