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    Derf

    British Columbia, Canada

    Chef #5060

    British Columbia, Canada

    Joined: Jan 14, 2001

    Birthday: Feb 16

    2113 reviews by Derf

    41 - 50 of 2113 sorted by Date | Rating | Helpful

    Reviewed Cucumber Salad
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      |  By Stella Mae

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    "A wonderful crisp taste of summer! Love the crispness and easy put together. it went perfectly with our grilled teriaki beef skewers, a delightful supper on a beautiful spring evening on the patio, Thanks for posting a real "do again" crisp salad."

    May 16, 2010 on Food.com

    Recipe #91537

    Reviewed Warm Herbed Potato Salad
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      |  By Marie

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    "We loved this warm potato salad, I served it at room temperature, just perfect! it almost had a crispness to it, if you can say that about potato salad. Outstanding dressing!! Definitely on our "do again" list, went perfectly with our teriyaki grilled skewred beef, a delightful spring supper on the patio!! Thanks for posting."

    May 16, 2010 on Food.com

    Recipe #50136

    Reviewed Veal or Turkey Burgers W/Onion Gravy (Low Fat!
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      |  (1 person found this helpful) |  By CulinaryQueen

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    "Oct 3/06 Excellant flavour, DH loved it and I will make it again, very easy and quick and good for us too! I used a red onion and added some sage to the ground turkey. Quite a different way to cook burger, with liquid, I used a can of chicken broth instead of the water and felt it added a lot of flavour and because of that I didn't use salt, just..."

    May 14, 2010 on Food.com

    Recipe #147396

    Reviewed Cheesy Chive Blossom Omelet
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      |  By Sharon123

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    "Lovely light omelet, enjoyed it very much. I snipped some chives into the mix with the blossoms, both chives and parsley fresh from the garden, delicious!!I used a little more Swiss than called for and it ran out when I cut it in half, but mmmm sooo good!thanks for posting, i will be making it again."

    May 13, 2010 on Food.com

    Recipe #126160

    Reviewed Baked Squash and Apple Casserole
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      |  By Krista Smith

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    "mmm YUM!!! was hunting for a recipe for squash for a crowd of 20, so scaled this one up and used it, it was perfect and a huge hit with everyone!! very easy to put together and had almost a "holiday fair" flavour. Everyone wanted the recipe. Our margarine was soft and so the topping became a spread which melted down into the squash and apples ..."

    May 11, 2010 on Food.com

    Recipe #261333

    Reviewed Italian Chicken
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      |  By Miss Annie

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    "Was hunting for a chicken recipe for a group of 20 , so scaled this one up and used it, It was wonderful and a huge hit with everyone!! So easy and sooo tasty, I can hardly wait to make it for just us !! I will definately use it again for a crowd, thanks so much for posting."

    May 11, 2010 on Food.com

    Recipe #9860

    Reviewed Double-Baked Stuffed Taters
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      |  By *~Christine~*

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    "lovely and lots of flavour. So easy to put together The only thing I did differently was to add some parmesan cheese also to the top. I will be making these again, thanks for posting."

    May 9, 2010 on Food.com

    Recipe #21714

    Reviewed Lemon & Butter Braised Beet Greens
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      |  By Chef Gruyère

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    "Delicious, my tops had baby beets attached, I cut them off and par boiled them, then cut them in half and added them to the greens. loved the addition of garlic and lemon juice. I will be making this again, thanks for posting."

    May 9, 2010 on Food.com

    Recipe #370898

    Reviewed Spice Mix for Pork or Chicken
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      |  By Pets'R'us

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    "Excellent spice mix, I used it on a pork tenderloin and it turned out delicious with a nice bit of heat. i roasted the tenderloin as I would normally for about 30 minutes. Lovely flavourful dinner!Thanks for posting I will be using it regularly!!"

    May 9, 2010 on Food.com

    Recipe #281911

    Reviewed Country Meatloaf
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      |  By Leslie in Texas

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    "Very nice meatloaf, lots of flavour and did stand up to sliceing well. I just made half a recipe, we liked the combination of veggies and the topping was very tasty, although I had no tomato sauce so I used crushed stewed tomatoes. over all the meatloaf was lovely and moist and I used 100% whole wheat bread. thanks for posting I will be making ..."

    May 9, 2010 on Food.com

    Recipe #170688

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