I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Derf

    British Columbia, Canada

    Chef #5060

    British Columbia, Canada

    Joined: Jan 14, 2001

    Birthday: Feb 16

    2113 reviews by Derf

    81 - 90 of 2113 sorted by Date | Rating | Helpful

    Reviewed Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin
    Handle

    Select One

      |  By JamesDean'sGirl

    Select One

    "Oh My this is sooo delicious, one of the best spinach salads ever!! Made half a recipe for a starter for Sunday dinner for the two of us. The "Dressin" is fantastic, great flavour. We will be having this one often, thanks for posting."

    Apr 18, 2010 on Food.com

    Recipe #156760

    Reviewed Crusted Salmon
    Handle

    Select One

      |  By CindiJ

    Select One

    "mmmLoved it!! Very easy and quick to make. I was out of green onion so I used chopped red onion and had no parmesan cheese so used old sharp white cheddar. I accidently grated too much cheddar so I sprinkled it on top of the dressing. Very good indeed but next time I will only put the crust on the top. Served with garlic mashed potato and st..."

    Apr 16, 2010 on Food.com

    Recipe #107504

    Reviewed Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim
    Handle

    Select One

      |  By Sandy in Dayton

    Select One

    "Very good ! made it for lunch today and for the sandwich event in the photo forum. we love the curry flavour with the egg and shrimp - I was out of green onion so I used chopped red onion, worked fine. I only put one teaspoon of mustard, dejon, in and a whole teaspoon of curry. It makes a whole lot more than 2 or 3 sammies!!! we each had one extr..."

    Apr 16, 2010 on Food.com

    Recipe #365837

    Reviewed Crumb-Coated Chicken Thighs
    Handle

    Select One

      |  By Lola926

    Select One

    "Jan 31/10 - One of the most flavourful coatings for chicken we've had in a long time, great combination of spices, very tasty! and so easy to put together. I removed the skin on mine and sprayed the pieces with veggie spray before coating them and again after coating them. I will be making these again, thanks for posting. April 13/10 - made this ..."

    Apr 14, 2010 on Food.com

    Recipe #401467

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz
    Handle

    Select One

      |  By sdbmshad

    Select One

    "Wonderful , refreshing salad, I will be making this often!! Lovely fresh salad with lots of crunch. I just sprinkled the juice of about a quarter lemon over it with the olive oil. Just made a small amount for the two of us. Made for the Salad event in the Photo Forum. Thanks for posting."

    Apr 14, 2010 on Food.com

    Recipe #96978

    Reviewed Apple Annie's Tea Room's Chicken Salad
    Handle

    Select One

      |  By yaya78006

    Select One

    "We liked this chicken salad very much and I will be making it on a regular basis especially throughout the summer.The combinatin of dill, mayo and dry ranch dressing was very good. I used no fat mayo and used left over Easter turkey instead of the chicken. Just made enough for the two of us for supper, thanks for posting."

    Apr 7, 2010 on Food.com

    Recipe #249767

    Reviewed Roast Turkey
    Handle

    Select One

      |  (1 person found this helpful) |  By Alan Leonetti

    Select One

    "Very nice seasonings, but i cut them down to one tablespoon each, except for the butter, felt 2 tablespoons of salt was way over for our tastes. Turned out lovely and moist but I was dissapointed that it didn't brown as well as i would have liked, to get it browned without haveing to cook it too long I put it under the broiler for about 10 minutes..."

    Apr 6, 2010 on Food.com

    Recipe #77861

    Reviewed Cucumber Salad (Turkish Cacick
    Handle

    Select One

      |  By Dug

    Select One

    "YUM !! what a lovely crunchy find!! Just made about a quarter recipe, wish I had made more, we loved it, very tasty dressing with the mint, didn't drizzle the olive oil, didn't feel it needed it. The best part is how lovley it crunches!! thenks for posting, I will be make often!!"

    Apr 5, 2010 on Food.com

    Recipe #79074

    Reviewed Turkey and Dressing Soup (Use up Those Leftovers Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Pot Scrubber

    Select One

    "Excellant method to use up leftover turkey, although I did not have leftover stuffing, no stuffing this time. I simmered the bones for hours, strained, refrigerated it, removed the fat from the resulting jellied stock and added the bits of turkey, the leftover veggies from dinner chopped , asparagus, carrots, rutabega and swiss chard, then added a..."

    Apr 5, 2010 on Food.com

    Recipe #190733

    Reviewed Chard Salad Morocco
    Handle

    Select One

      |  By fluffernutter

    Select One

    "very nice flavours, we ate ours kind of between hot and warm, very tasty! I did not boil the chard before hand, I cut out most of the stems because we didnt want it overcooked, it turned out just right. I had a couple of large mushrooms to use up so chopped them up and added them, we loved the seasonings. Thanks for posting."

    Apr 5, 2010 on Food.com

    Recipe #167000

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites