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"Made this for supper tonight with our red snapper, they went well together. It was very good and we will have it again, often. I cut the recipe in half and only used 1/4 tsp red pepper flakes and left the garlic as 4 cloves (we love garlic), very tasty, thanks for sharing a good one!"
"My husband loved this and so did I!!I did have to make some changes. Used a 5 lb. boneless leg and decided we couldn't take all the sodium, that's an awful lot of soup and sodium 58%!! so-- I cut out the seasoning salt and the other salt and only used 2 cans of soup,1 golden and 1 cream of mushroom. It was plenty, way more than needed, so I can't ..."
"This was just excellent!! I cut the recipe in half for the two of us and it turned out great!! The garlic was especially good and the combination of tastes were mouth watering. Served it with boiled parsely and chives potatoes and a green salad. Excellent dinner Mysterygirl!!"
"Had to use "old" potatoes, they were all I had, they worked just fine. Made them for supper tonight with our red snapper and Rise's broccoli, what a great supper! Love these potatoes, it might be differences in ovens, but I had to cook them for about 25 minutes, or maybe it was the old potatoes, regardless, they were very good, thanks for sharing..."
"Well really Bergy, this was just outstanding!!I used 6 skinless/boneless breasts, had to defrost them so I put them in the juice from the aprcots in the fridge overnight, then dried them on paper towel before rolling them in the spices.Followed the recipe exactly after that.In any case my friend thought I did find something "sumtuous and new..."
"Not the best chili we've ever had but edible. The instructions are very poorly written, ingredients listed, brown sugar, cumin and tomato sauce, not included in instructions, When should they be added?? By the time they were half simmered I noticed these 3 ingredients sitting on the counter and realized I had not added them to the chili; having j..."
"This sauce is one of the three I made to go with your pulled pork. It was good, but a little too vinegary for our tastes. I'm glad we tried it but will probably stick to the molasses bbq sauce next time. We felt it took away from the flavours of the rub and the pork and kinda took our breath away with the vinegar. Thanks for the experience, it ..."
"They were, as you say Bergy, a bit time consumming,but agian as you said, worth it!!I did freeze them, undone, and took about 2 dozen out to try out with friends, we all loved them, they were delicious, we did the dipping a little different, we used sour cream/chives and ground ginger,(was what we had around) it worked fine, but added some calou..."
"Now this was a neat way to do meatloaf!! I made the whole recipe (there are just two of us) we ate three of them and I froze the rest for future reference. They will be very handy in the freezer. I added a couple of cloves of garlic, smashed and was quite generous with the hot sauce. Excellent taste and nice presentation. Thanks for sharing."
"Great meatballs Bergy. Did 2 batches for a shower, they were the hit of the night! While they were still hot, I sprinkled parmesan cheese over them in the serving bowl and carefully turned them over in the bowl and sprinkled the parmesan again. Put some sprigs of fresh parsely around the bowl for garnish and refigerated them. Served them cold with..."