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"This was both my first roast and crock pot recipe I ever made. It was for my husbands birthday and it was yummy. I did not use the soup mix but du Ted and peppered the roast and pan sirred. I used fresh tyme, onions and garlic. I added quartered potatos and some baby carrots an hour before cooking was complete. It cooked for closer to seven h..."
Oct 16, 2011 on Food.com
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