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    DerrickB

    Kingston, Ontario

    Chef #561354

    Kingston, Ontario

    Joined: Aug 14, 2007

    5 reviews by DerrickB

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Schnitzel
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      |  By PanNan

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    "This was very tasty. I made it for my wife and I, and we both really enjoyed it. Lots of flavor that reminded us of schnitzel we'd had in Germany. Had asparagus cooked in garlic and oil as a side. I did make the sauce, but didn't find it added much to the flavor."

    May 26, 2008 on Food.com

    Recipe #100005

    Reviewed Buttermilk Pancakes
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      |  By podapo

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    "These were great pancakes, and super easy to make. My only comment would be that you can't make "big" pancakes with these, as the batter does not flow well once it hits the pan, i.e., use the recommended 1/4 cup per pancake."

    May 26, 2008 on Food.com

    Recipe #63155

    Reviewed Souped up Lentils
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      |  By Leggy Peggy

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    "This is an easy recipe and makes a great soup. It comes out quite thick as the lentils soak up the liquid while they cook. I used green lentils, and added a 1/4 tsp of cumin, too, and served it over brown rice. My only suggestion would be to give the lentils a 10-15 minute head start on the carrot and potato, as the lentils take longer to cook."

    Mar 8, 2008 on Food.com

    Recipe #211542

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "Excellent flavourful and healthy soup! I followed the recipe as is, and it turned out just perfect."

    Feb 8, 2008 on Food.com

    Recipe #133563

    Reviewed The Ultimate Breakfast Frittata
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      |  By Sackville

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    "Excellent recipe - great taste and easy to make! I thought I could leave out the olive oil because of the bacon, but discovered that the frittata sticks to the pan if you do that. Still made a nice impression on guests over for breakfast (served with orange juice, coffee, toast and morning glory muffins http://www.recipezaar.com/100357 . I'll ..."

    Nov 19, 2007 on Food.com

    Recipe #25219

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