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    Desert Mermaid

    HOT HOT SUNNY SOUTHWEST

    Chef #916361

    HOT HOT SUNNY SOUTHWEST

    Joined: Aug 07, 2008

    My Journal

    Reviewed Ww Weight Watchers Sweet & Sour Pork

    "This dish is delicious , easy and very pretty. I used a red onion , a green pepper and a red pepper. It was very tasty and I will be making it for my family. Paired it up with Trader Joes Vegetable fried rice which is super easy and only 180 per cup. Both my husband and my son had seconds. Thanks for posting this keeper recipe! : )"

    Nov 9, 2011 on Food.com

    Shared Recipe Artichoke, Tomato & Spinach Pizza

    "Vegetarian Pizza, easy and good. I am adding this so I can get the calorie content as the original recipe doesnt contain it. I found this in a magazine years back and have made it many times. I think its pretty tasty . I like to get the premade pizza dough from Trader Joes"

    Sep 19, 2011 on Food.com

    Favorited Chef ellie_

    Sep 14, 2011 on Food.com

    Reviewed Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

    "This was such a good soup! I used Turkey Cutlets and browned a little in a bit of olive oil before putting them in the crock pot, I also seasoned them with some Mrs. Dash. I didnt use any allspice , because I didnt have any. Also , just used garlic powder and seasoning salt because again, thats what I had. I loaded everything into the crock pot bef..."

    Sep 14, 2011 on Food.com

    Saved Recipe Wendy's Crockpot Easy Chicken and Dumplings by Starfire (aka Wendy)

    Jan 17, 2011 on Food.com

    Reviewed Crock Pot Cream Cheese Chicken

    "What an excellent crock pot receipe! I used dried ranch dressing because that was what I had. Also used Smart ..."

    Jan 17, 2011 on Food.com

    Reviewed Crock Pot Cream Cheese Chicken

    "What an excellent crock pot receipe! I used dried ranch dressing because that was what I had. Also used Smart ..."

    Jan 6, 2011 on Food.com

    Reviewed Pulled Pork (Crock Pot)

    "This is the best. Makes plenty for my husband and I , as well as whichever one of our 5 grown children who hap..."

    Jan 5, 2011 on Food.com

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