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    Desert Mojo

    Member since Jul 2009

    Chef #1322004

    From United States

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    Reviewed Health Nut Brown Rice

    Monday, Jul 22, 2013 on Food.com

    Made this along with some Aussie-style grilled shrimp skewers and sauteed veggies, and it was awesome!! I followed the recipe to the ';T'; and loved the crunch that the nuts added to the dish!"

    Saved Recipe Pan Seared Halibut by Rita~

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Health Nut Brown Rice by PaulaG

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Flat Iron Steak by NcMysteryShopper

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Flat Iron Steak by NcMysteryShopper

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Flat Iron Steak by NcMysteryShopper

    Thursday, Mar 28, 2013 on Food.com

    Saved Recipe Tender Pot Roast by Steve_G

    Saturday, Jan 26, 2013 on Food.com

    Saved Recipe Better Than Bubbe's Matzo Ball Soup by Alan in SW Florida

    Sunday, Jan 13, 2013 on Food.com

    Saved Recipe Sweet Cornbread by Mike Garcia

    Saturday, Jan 5, 2013 on Food.com

    Saved Recipe Chili Con Carne With Beans by Marty Hugo

    Saturday, Jan 5, 2013 on Food.com

    Saved Recipe Bakery Style Chewy Chocolate Chip Cookies by Steve_G

    Monday, Dec 24, 2012 on Food.com

    Reviewed Good Eats Roast Turkey

    Sunday, Dec 23, 2012 on FoodNetwork.com

    I used this recipe and a Lowe's bucket to make the tastiest, juiciest Thanksgiving turkey I have ever roasted. I put the bucket outside in the cold night air with a weighted-down cutting board as a lid....about 12 hours of brining. Followed Alton's roasting directions, and we we very pleasantly surprised with the results. Planning to make it for C"

    Reviewed Hummus

    Wednesday, Dec 19, 2012 on Food.com

    We have used this recipe three times now, and with a few minor modifications it is the best! We use our own home-canned chickpeas and use only 1/4 cup of tahini as any more is overwhelming for us. Extra lemon juice to our taste is the only other thing we do differently. Thanks for sharing....this is one of the best hummus recipes we have found to...

    Saved Recipe Hummus by Sommer Clary

    Wednesday, Dec 19, 2012 on Food.com

    Reviewed Australian Shrimp on the Barbie

    Sunday, Dec 16, 2012 on Food.com

    Super good!"

    Saved Recipe BLT Bites (Stuffed Cherry Tomatoes) by Sarah in New York

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Wendy's Chili by Pam Walk

    Friday, Nov 9, 2012 on Food.com

    Saved Recipe IHOP Buttermilk Pancakes by x0xMandYx0x

    Saturday, Sep 29, 2012 on Food.com

    Saved Recipe Chicken Parmesan by MizzNezz

    Thursday, Sep 6, 2012 on Food.com

    Saved Recipe Taqueria Style Tacos-Carne Asada by Please Delete

    Thursday, Sep 6, 2012 on Food.com

    Reviewed Chicken Parmesan

    Friday, Aug 3, 2012 on Food.com

    Very tasty recipe which cooks in minutes in hot cast iron pan. Can't really imagine why one would try to cook a dish like this in the oven as other recipes direct. I followed it very closely, but I used seasoned salt and about 1 cup of marinara sauce. Really super good. This recipe is a big time keeper!"

    New Topic Cannot add recipes to my cookbook in Customer Support

    Wednesday, Aug 1, 2012 on Food.com

    "Using my iPad with either safari or chrome, I cannot add a recipe to my cookbook. When I click the add to my cookbook link, nothing happens at all. Popups are allowed and no content restrictions are in place."

    Reviewed Taqueria Style Tacos-Carne Asada

    Friday, Jul 20, 2012 on Food.com

    I just used the marinade part of the recipe with some skirt steak and marinaded it for about four hours. Then I cooked it up on a hot grill until it was medium rare, and, holy cow that meat was really fantastic! It was suprisingly tender, juicy and the taste was delicious. Served it with homemade seasoned small red beans, pico de gallo, queso fre...

    Reviewed Taqueria Style Tacos-Carne Asada

    Friday, Jul 20, 2012 on Food.com

    I just used the marinade part of the recipe with some skirt steak and marinaded it for about four hours. Then I cooked it up on a hot grill until it was medium rare, and, holy cow that meat was really fantastic! It was suprisingly tender, juicy and the taste was delicious. Served it with homemade small red beans, pico de gallo, queso fresco and s...

    Saved Recipe Jalapeno Poppers by Miss Annie

    Saturday, Jun 30, 2012 on Food.com

    Reviewed Better Than Bubbe's Matzo Ball Soup

    Tuesday, Jun 19, 2012 on Food.com

    I have one word for this soup....really really really good!!! Followed the recipe to the last detail, and strained the broth through cheese cloth at the end for clarity. The broth was delicious with the dill and lemon zest, and it had great body. We adjusted the salt at the end to bring out all the flavors, and....wow. Made the matzo balls using ...

    Saved Recipe Better Than Bubbe's Matzo Ball Soup by Alan in SW Florida

    Monday, Jun 18, 2012 on Food.com


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