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"Excellent snack or appetizer. These were as addictive as potato chips! I made them for my sister and my husband and they both loved them as well."
Feb 14, 2010 on Food.com
"Excellent sauce, just like the stuff they serve at Arby's!"
Oct 12, 2009 on Food.com
"Amazing soup! I have had black eyed peas in the cabinet for a long time and wanted to use them. I used Italian spicy sausage because that is what I had in the freezer. I did not plan ahead so I did not soak the beans over night. Instead I boiled the beans for 2 minutes, removed them from heat and let soak in the water for 1 hr, they were ready t..."
Oct 10, 2009 on Food.com
"Very good recipe! We left out the cream as we did not have any but the recipe will certainly be used again."
Sep 12, 2009 on Food.com
"Very good recipe, we served it with spinach with lemon and fresh Parmesan. We didn't have season salt so we used some Trader Joe's 21 Seasoning. Great easy recipe!"
Apr 14, 2009 on Food.com
"My favorite collard green recipe yet and I have made over 8 recipes in the last 2 months. (I think I over-planted on the collard greens this winter. I only had butter, so that is what I used, I like that we didn't even need to remove the hard stem in the middle. I am having them again tonight along with Kabobs!"
Feb 21, 2009 on Food.com
"Very good recipe! I have had an overwhelming amount of collards that I have been trying to eat so I can prepare my AZ soil for spring gardening. This is one of the top 3 favorite recipes for them! The kidney beans really add nice flavor."
Feb 21, 2009 on Food.com
"Very good and easy to prepare! We had company and served it with a side of asparagus and couscous."
Feb 15, 2009 on Food.com
"Fantastic recipe! We bought a lot of mismarked plants at the nursery, we thought we had something else and ended up with tons of collards. We had never had them before and used this recipe, it is great! WE have used hame instead of bacon and skipped the meat altogether, either ways its good."
Feb 4, 2009 on Food.com
"Great recipe! Very flavorful and something we would not have thought of. We used homemade pesto and added the pistachios. We ate this with a side of broccoli."
Nov 4, 2008 on Food.com