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    DesertBorn54

    Anaheim, CA

    Chef #1488968

    Anaheim, CA

    Joined: Sep 10, 2005

    5 reviews by DesertBorn54

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Amaretto Nut Bread
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     |  By mydesigirl

    "I have been making this for years. It is my absolute favorite quick bread. I make it in mini loaf pans and give it as Christmas gifts."

    Jul 9, 2011 on Food.com

    Recipe #303985

    Reviewed Rye Party Puffs
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     |  (1 person found this helpful) |  By Wildflour

    "I was a bit disappointed after reading so many positive reviews. I had half the recipe leftover from the party so it seems they were only moderately enjoyed. However, I think the recipe has a lot of potential with a little tweaking.
    The puffs themselves were wonderfully light, however the caraway seeds fell off when slicing them open. N..."

    Jul 4, 2011 on Food.com

    Recipe #83300

    Reviewed Little Smokie Delight Appetizers
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     |  By Kittencalskitchen

    "These were only marginally successful. I thought the sauce was too sweet and spices a little overpowering. It didn't go over too well with my guests, either. I had quite a few left over."

    Jun 27, 2011 on Food.com

    Recipe #80423

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing
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     |  By Domesticgirly

    "The texture was nice and moist, but the flavor was lacking something. I made it as written. The frosting was good, but very soft. The next day they seemed kind of oily. I went to the Food Network site to see if maybe I made a mistake, and the recipe in the video of the Throwdown seems different. It used butter in the cake recipe, and more coc..."

    May 27, 2011 on Food.com

    Recipe #303890

    Reviewed Vadalia Onion Soup with Tortellini of Cheese
     |  By DesertBorn54

    "When the warm southern California weather finally cools down enough for soup making, the first soup everyone requests is this gem. The onion flavor is mild, and the crunchy tortellinis add fabulous taste and texture."

    Feb 4, 2006 on FoodNetwork.com

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