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"This is wonderful and the bonus is that it's VERY low calorie and virtually sugar free! I made it as written. Splenda is the perfect sweetener for this recipe because there was no after taste and even my sugar loving guests couldn't tell the difference. I topped each slice with a dollop of whipped cream. DELICIOUS!!"
"The title is spot on. This is the BEST Chicken Tortilla soup! I've made it several times now and everyone loves it. I usually use shredded rotisserie chicken and add a can of drained black beans. Easy to make and sooo good!"
"I had never thought of making eggplant in the microwave before. Great way to make an eggplant meal without frying or using the oven! I added extra mozzarella cheese along with some garlic and red pepper flakes. It was great!"
"I love this casserole and could have eaten the whole thing by myself! I added some italian seasoning, used reduced sodium soy sauce and omitted the salt. Thanks for another great way to use zucchini!"
"I followed the directions exactly and the turkey turned out great! This was my second year using the electric roaster. Last year I did check on it a couple of times during cooking which increased the cooking time and the results weren't as moist as this year. The almost 14 lb. unstuffed turkey was cooked to perfection at the 3 hour mark. I removed..."
"This rice was delicious with chicken and vegetable kebabs. I was serving 8 adults so I doubled the recipe. Everyone loved it, but it made SO much. I had at least 4-6 generous servings leftover. I substituted olive oil for 1/2 of the butter and used golden raisins. I didn't have any saffron, but was generous with the garlic and cayenne pepper. This..."
"This is a delicious, easy recipe. I used extra cajun seasoning because we love spicy food. I used mexican style tomatoes with green chilis. I served it with brown rice and a salad. Thank you for posting!"