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Colleyville, TX
"OMG! Love, Love, Love it! It got some awesome thumbs up from some of the pickiest eaters ever. Picked up some fresh hatch green chilies from New Mexico, and decided to try them in this recipe instead of the canned ones. It was fantastic (I roasted them 1st. Next time though, I will leave a few of the seeds to give it some spice. It was so tasty, ..."
Aug 16, 2009 on Food.com
"Have made this salad many times before but just realized, I have never rated it! Definitely 5 stars. It's a great way to get some fruits & greens in at once! And of course, the glazed almonds are always a hit on their own too!"
Mar 13, 2009 on Food.com
"Had very little prep time available, so thought I would try this recipe. Marinated pork for only 1hr. Had to use Emeril's Essence since I had no lemon pepper seasoning, and it goes with everything, right? It was a hit in my home w/ very little marinating time. Will definitely use this recipe again w/ longer marinating time & lemon pepper seasoning..."
Jan 18, 2009 on Food.com
"This recipe is sooooo easy & very tasteful! For the amount of ingredients for the basting, it packs quite a taste. My family was not too sure, especially with the ingredients in the sauce, but when we tasted it, we knew we had found a keeper! Thanks Paula, for making it so easy on us mom's to cook a meal that is so easy & tasty!"
Oct 15, 2008 on FoodNetwork.com
"This chicken was very tasty & moist! You get the hint of lime & the honey gives it a nice & subtle sweet flavor. It was a big hit in my home, thanks."
Jan 11, 2008 on Food.com
"This recipe was quite good. The steak was very tender & flavorful. This is the only way I do flank steak. I pair it w/ white rice & sugar snap peas. I marinate it before I go to work, and it is ready to go at dinner time, as it is quite simple to grill. Perfect results every time!"
Jan 9, 2008 on Food.com
"Made this as part of a healthy, meatless choice and was quite tasty, fresh, and flavorful. Had it on day 2 and was just as good cold, didn't want to warm it up as it had the big chunks of tomato in it. It was quite filling and quick and will definetely make it again, thanks!"
Jan 8, 2008 on Food.com
"Liked the salad, didn't have too much time to marinate but the flavors it did develop were quite tasty. Had an italian taste to it and very fresh."
Jan 8, 2008 on Food.com
"These muffins are very good!!! Tasted like mini pecan pies. Will definitely be making these again."
May 15, 2007 on Food.com
"I can't remember if I have rated these yet, so here I go. Made these for my in-laws in the muffin-a-month gift I gave them. I made me a batch as I was curious to know how they tasted before I gave them out. These were wonderful!! They tasted like mini apple pies, I especially liked the apple chunks. Thanks."
May 15, 2007 on Food.com
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