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Michigan
"I saw this on tv and had to make it. I loved it. I added sauteed mushrooms to add on top of the sauce. I think the added feta on top of the spaghetti really finishes off the recipe. I will be making this again."
Jan 20, 2007 on FoodNetwork.com
"Very good! Used frozen peach slices, an overripe banana and the rest followed instructions as normal. Turned out great!! Thanks."
Nov 4, 2006 on Food.com
"This is great. I was really hesistant to try this recipe thinking how could I actually like this as a 'snack'? I was pleasantly surprised at how good these are! I bought the frozen shelled edamame from the store and boiled those and they are very good and easy to make! Thanks!!"
Oct 20, 2006 on Food.com
"I marinated mine overnight. This is super easy to make and sooo yummy. Didn't need anything extra. Will be making this again!"
Oct 17, 2006 on Food.com
"Excellent! A little crumbly but very very good. I froze my leftovers and when I warmed them up they stayed intact very well for another sandwich. Thanks for the awesome recipe. I never thought to make my own veggie burgers!"
Oct 15, 2006 on Food.com
"Excellent. Easy to make and very tasty!"
Oct 15, 2006 on Food.com
"OMG is this every tasty! I used a 1oz package of SF cheesecake flavoring and it was fine - I didn't need the 4oz. In fact, this was so good I don't even care to eat it as a dip. It's almost thick enough to eat as a pudding or a thick treat. I WILL be making this again. YUM. I can see how this would be a great party pleaser!"
Oct 14, 2006 on Food.com
"Simple and super easy to make. YUM! My 2 year old said 'Mommy, this is good!'. Thanks! I never would have thought to try MANGO as a smoothie but it was excellent!"
Oct 14, 2006 on Food.com
"Wow, I added all the veggies as it said. It's YUMMY! I also used beef instead of turkey. I used 3 tbsp of worcestershire sauce (I like it. The food processer makes shredding bread and veggies a snap. I WILL be making this again!"
Oct 13, 2006 on Food.com
"This was really really good. I added melted mozzarella cheese on top to add to the taste. Next time I may add a little spice of some sort to give it a little more kick."
Oct 13, 2006 on Food.com
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