Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Missouri
"Packaged this jelly in small jars, added a bow and a tag to the top and passed them out as Christmas gifts for the neighbors, mailman, and friends. Great reviews all around and the main comment was that it tasted exactly like a candy apple. The only thing I would have changed would be to maybe add a drop or two of red food coloring to pump up the ..."
May 19, 2012 on Food.com
"Such a wonderful sauce! I will never use another. Thank you!"
Dec 8, 2008 on Food.com
"I've been nursing a cold and thought that this sounded good. I'm not sure my cold is better, but this delicious soup made me FEEL better. Easy, elegant and wonderful. Thank you!"
Nov 9, 2008 on Food.com
"What a delicious meal! It was easy to put together and a few hours later, we had a wonderful dinner. Thanks for posting!"
Oct 19, 2008 on Food.com
"Tastes like lasagna and is so easy to prepare. Thanks for a great recipe!"
Oct 12, 2008 on Food.com
"I was surprised at how good this is! I was looking for something a little different for lunch, and had all the ingredients, so figured why not try it out. Very tasty!"
Oct 11, 2008 on Food.com
"YUM! I used sausage instead of ground ham, but otherwise followed the recipe exactly. Thanks for a great breakfast treat."
Sep 13, 2008 on Food.com
"After reading some of the reviews, I cut down the water some and just cooked it until it was the consistency I like. Wonderful flavor! I served with homemade bread and apple slices. A simple yet hearty dinner. Thank you for sharing."
Sep 13, 2008 on Food.com
"A delicious, healthy, main course salad. Thanks for posting!"
Sep 13, 2008 on Food.com
"Thank you for a great, easy, everyday dinner recipe. I did add a green pepper and sauted it along with the onion, but other than that, I followed the recipe exactly as written. Served with a fresh spinach salad and French bread. Delicious!"
Sep 13, 2008 on Food.com
Advertisement