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    Member since Jan 2005

    Chef #191219

    From Indianapolis, Indiana

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bran Muffins

    Tuesday, Mar 22, 2005 on
     |  3 Reviews  |  By Impera_Magna
    LinMarie says:

    "My dad used to make these muffins from the Frugal Gourmet cookbook when I was younger - we could make 3 muffins or a dozen. I've nagged him for several years to dig out his Jeff Smith collection in order to give me the recipe. This is why I love the zaar, because I looked it up on a whim last week and had the batter resting in my fridge by the e..."

    Reviewed Ground Beef Gyros

    Thursday, Mar 17, 2005 on
     |  235 Reviews  |  By Cyrene
    LinMarie says:

    "I crave Gyros from time to time, never felt ambitious enough to try to make them myself. This recipe just looked too darn easy to pass up - and it delivered wonderfully. I prepared the sauce early in the day so the flavors had time to marry before dinner time. The difference between the taste immediately following preparation and the taste afte..."

    Reviewed Honey Pecan Chicken Cutlets

    Monday, Mar 14, 2005 on
     |  76 Reviews  |  By Mirj
    LinMarie says:

    "This is decadent. It's like tricking my family into eating some chicken by smothering it in candy. Worked like a charm - our four year old went down without so much as a fight. "Eat your candy. Nevermind what the white stuff is." I'll most definitely be making this again. Next time I may cut the honey and pecans in half, though. (I know this..."

    Reviewed 2-Alarm Chili

    Monday, Mar 14, 2005 on
     |  23 Reviews  |  By Kim D.
    LinMarie says:

    "LOVED this chili! My husband has been on me for years to find a chili recipe without beans - and this one may have finally shut him up. It's nice and spicy, but not *crazy* spicy. It could easily be tamed down by cutting back on the red pepper and/or the chili powder just a little bit. We loaded up the top with a mound of sour cream, some chop..."

    Reviewed Cheddar Cheese Chicken with Bacon

    Monday, Mar 14, 2005 on
     |  32 Reviews  |  By ~Bekah~
    LinMarie says:

    "It was a tasty dish, and definitely simple like so many other reviewers have said. Left me feeling a little "eh .." once we sat down to eat it, though. Baking for 30 minutes really sucked every last bit of moisture out of the chicken. (Although maybe the organic chicken was to blame). For a quick, simple way to prepare chicken on the fly, I'll ..."

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

    Monday, Mar 14, 2005 on
     |  87 Reviews  |  By TheDancingCook
    LinMarie says:

    "With my husband being a card carrying member of the "I Hate Ricotta" camp, these shells were a huge hit on the dinner table. My "jumbo shells" must not have been as large as others', though, because I had 24 shells in the pan stuffed near the point of explosion and still had meat mixture left - no more shells or room left in the pan, though. I m..."

    Reviewed Crock Pot Cheeseburgers

    Thursday, Feb 3, 2005 on
     |  54 Reviews  |  By Little Bee
    LinMarie says:

    "Yummy! And so easy! I followed the recommendation of other reviewers and only cooked it for 2 hours on low - it was starting to dry out around the sides at that point even with some occasional stirring. I ommitted the green pepper (my husband isn't a fan) and added a small splash of Worchestershire sauce near the end to give it a little zing si..."

    Reviewed Drunken Shrimp

    Thursday, Feb 3, 2005 on
     |  5 Reviews  |  By Chippie1
    LinMarie says:

    "Spectacular! My kitchen smelled heavenly from beginning to end. I served the shrimp next to jasmine rice (not over it). Guilty eating! I'd originally attributed the "drunken" moniker to the Scotch used in preparation, but afterwards had to laugh because my kitchen looked as though someone had prepared dinner in a drunken rage. From now on that..."

    Reviewed Wet Burritos

    Thursday, Feb 3, 2005 on
     |  186 Reviews  |  By Terri F.
    LinMarie says:

    "This is extremely good and indulgent eating. I'm one of "those folks" who'd never heard of a wet burrito, but was sick of our usual mexican entrees. I'll admit I was a bit hesitant at first with the enchilada sauce & beef gravy combination, but it really mellowed the normally acidic taste of the enchilada sauce. We'll definitely be adding thes..."


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