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    DesperateHousewife

    Eau Claire, WI

    Chef #191219

    Eau Claire, WI

    Joined: Jan 28, 2005

    Birthday: Jun 03

    9 reviews by DesperateHousewife

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Bran Muffins
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      |  By Impera_Magna

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    "My dad used to make these muffins from the Frugal Gourmet cookbook when I was younger - we could make 3 muffins or a dozen. I've nagged him for several years to dig out his Jeff Smith collection in order to give me the recipe. This is why I love the zaar, because I looked it up on a whim last week and had the batter resting in my fridge by the e..."

    Mar 22, 2005 on Food.com

    Recipe #109275

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "I crave Gyros from time to time, never felt ambitious enough to try to make them myself. This recipe just looked too darn easy to pass up - and it delivered wonderfully. I prepared the sauce early in the day so the flavors had time to marry before dinner time. The difference between the taste immediately following preparation and the taste afte..."

    Mar 17, 2005 on Food.com

    Recipe #30081

    Reviewed Honey Pecan Chicken Cutlets
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      |  By Mirj

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    "This is decadent. It's like tricking my family into eating some chicken by smothering it in candy. Worked like a charm - our four year old went down without so much as a fight. "Eat your candy. Nevermind what the white stuff is." I'll most definitely be making this again. Next time I may cut the honey and pecans in half, though. (I know this..."

    Mar 14, 2005 on Food.com

    Recipe #13467

    Reviewed 2-Alarm Chili
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      |  By Kim D.

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    "LOVED this chili! My husband has been on me for years to find a chili recipe without beans - and this one may have finally shut him up. It's nice and spicy, but not *crazy* spicy. It could easily be tamed down by cutting back on the red pepper and/or the chili powder just a little bit. We loaded up the top with a mound of sour cream, some chop..."

    Mar 14, 2005 on Food.com

    Recipe #39280

    Reviewed Cheddar Cheese Chicken with Bacon
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      |  By ~Bekah~

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    "It was a tasty dish, and definitely simple like so many other reviewers have said. Left me feeling a little "eh .." once we sat down to eat it, though. Baking for 30 minutes really sucked every last bit of moisture out of the chicken. (Although maybe the organic chicken was to blame. For a quick, simple way to prepare chicken on the fly, I'll ..."

    Mar 14, 2005 on Food.com

    Recipe #67422

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells
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      |  By TheDancingCook

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    "With my husband being a card carrying member of the "I Hate Ricotta" camp, these shells were a huge hit on the dinner table. My "jumbo shells" must not have been as large as others', though, because I had 24 shells in the pan stuffed near the point of explosion and still had meat mixture left - no more shells or room left in the pan, though. I m..."

    Mar 14, 2005 on Food.com

    Recipe #56846

    Reviewed Crock Pot Cheeseburgers
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      |  By Little Bee

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    "Yummy! And so easy! I followed the recommendation of other reviewers and only cooked it for 2 hours on low - it was starting to dry out around the sides at that point even with some occasional stirring. I ommitted the green pepper (my husband isn't a fan and added a small splash of Worchestershire sauce near the end to give it a little zing si..."

    Feb 3, 2005 on Food.com

    Recipe #104171

    Reviewed Drunken Shrimp
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      |  By Chippie

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    "Spectacular! My kitchen smelled heavenly from beginning to end. I served the shrimp next to jasmine rice (not over it. Guilty eating! I'd originally attributed the "drunken" moniker to the Scotch used in preparation, but afterwards had to laugh because my kitchen looked as though someone had prepared dinner in a drunken rage. From now on that..."

    Feb 3, 2005 on Food.com

    Recipe #108000

    Reviewed Wet Burritos
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      |  By Terri F.

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    "This is extremely good and indulgent eating. I'm one of "those folks" who'd never heard of a wet burrito, but was sick of our usual mexican entrees. I'll admit I was a bit hesitant at first with the enchilada sauce & beef gravy combination, but it really mellowed the normally acidic taste of the enchilada sauce. We'll definitely be adding thes..."

    Feb 3, 2005 on Food.com

    Recipe #33665

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