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    Dessa722

    Kansas City MO

    Chef #488626

    Kansas City MO

    Joined: Apr 23, 2007

    4 reviews by Dessa722

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Leftover Spaghetti Casserole
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      |  By betty dixon

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    "I just made this recipe for dinner and it was a huge hit! I found this recipe because I had leftover spaghetti and meat sauce that I wanted to do something different then just warm up. I thought this recipe would work great and I was correct. I left out the can of tomatoes since I had that with the sauce. I topped it with pepperoni, mozzarella..."

    Jul 10, 2009 on Food.com

    Recipe #12532

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "This is the best cake ever. Three members of my family request it every year for their Birthdays and I am one of them. It melts in your mouth and the frosting makes it heavenly. One thing I must note is that you really need to use cake flour. We made it for years with all purpose flour and it will fall apart on you. Use the cake flour!!!"

    Jun 28, 2009 on Food.com

    Recipe #8972

    Reviewed Pizza Pot Pie
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      |  By peppermintkitty

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    "I really enjoyed this recipe. It is very easy to make. I cooked it for 25 minutes to get the cheese to be crispy. I omitted the onion and I used turkey Italian sausage instead of regular. Next time I would buy presliced cheese; I didn't get the cheese thin enough."

    Mar 5, 2008 on Food.com

    Recipe #82278

    Reviewed Chicken Gyros for 2
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      |  By Mama's Kitchen (Hope)

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    "This recipe was so good I made it twice in 1 week. Everyone in my family loved it. I did make a few changes: I added salt (1/2 tsp and pepper (1/4 tsp to the marinade, I used a little more garlic, I omitted the ground mustard (I don't really like the taste and I used more oregano. Also, I ran the sauce through the food processer - my husband..."

    Mar 5, 2008 on Food.com

    Recipe #141367

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