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    Member since Apr 2007

    Chef #488626

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Spaghetti Casserole

    Friday, Jul 10, 2009 on
     |  3 Reviews  |  By betty dixon
    LinMarie says:

    "I just made this recipe for dinner and it was a huge hit! I found this recipe because I had leftover spaghetti and meat sauce that I wanted to do something different then just warm up. I thought this recipe would work great and I was correct. I left out the can of tomatoes since I had that with the sauce. I topped it with pepperoni, mozzarella..."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Sunday, Jun 28, 2009 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "This is the best cake ever. Three members of my family request it every year for their Birthdays and I am one of them. It melts in your mouth and the frosting makes it heavenly. One thing I must note is that you really need to use cake flour. We made it for years with all purpose flour and it will fall apart on you. Use the cake flour!!!"

    Reviewed Pizza Pot Pie

    Wednesday, Mar 5, 2008 on
     |  11 Reviews  |  By peppermintkitty
    LinMarie says:

    "I really enjoyed this recipe. It is very easy to make. I cooked it for 25 minutes to get the cheese to be crispy. I omitted the onion and I used turkey Italian sausage instead of regular. Next time I would buy presliced cheese; I didn't get the cheese thin enough."

    Reviewed Chicken Gyros for 2

    Wednesday, Mar 5, 2008 on
     |  67 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This recipe was so good I made it twice in 1 week. Everyone in my family loved it. I did make a few changes: I added salt (1/2 tsp) and pepper (1/4 tsp) to the marinade, I used a little more garlic, I omitted the ground mustard (I don't really like the taste) and I used more oregano. Also, I ran the sauce through the food processer - my husband..."


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