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"This caramel is AMAZING! Sooo good and sooo easy. I usually cut it in half though since I usually only want a little bit of caramel. Plus I cook it longer for a thicker sauce. This is my staple caramel sauce. Thanks!"
Oct 26, 2008 on Food.com
"I made these for the first time and well... they didn't rise, a few actually sank. I followed the recipe except I added 2 cups blackberries (maybe that did it? Also around the berries the dough was a little undercooked and I caught a slight oatmeal. Overall, I liked them and I will try again to see if they rise next time. Great taste and not too ..."
Jul 11, 2008 on Food.com
"wow this was the first time I ever made zucchini bread and it was GOOD! I made it last night and the loaf is almost gone. I cooked it at 325 degrees just to make sure it wouldn't burn and I added a pinch or two of cloves since I LOVE cloves. This was a unbelievable recipe and I will use it again and again. Thanks!"
Jul 11, 2007 on Food.com
"These cookies were the best snickerdoodles I havae ever had! They were so moist and soft next time I think I shall add some cinnamon to the batter but that is just how I like snickerdoodles but I will use this recipe over and over again thanks!"
Mar 22, 2007 on Food.com