Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This caramel is AMAZING! Sooo good and sooo easy. I usually cut it in half though since I usually only want a little bit of caramel. Plus I cook it longer for a thicker sauce. This is my staple caramel sauce. Thanks!"
Oct 26, 2008 on Food.com
"I made these for the first time and well... they didn't rise, a few actually sank. I followed the recipe except I added 2 cups blackberries (maybe that did it? Also around the berries the dough was a little undercooked and I caught a slight oatmeal. Overall, I liked them and I will try again to see if they rise next time. Great taste and not too ..."
Jul 11, 2008 on Food.com
"wow this was the first time I ever made zucchini bread and it was GOOD! I made it last night and the loaf is almost gone. I cooked it at 325 degrees just to make sure it wouldn't burn and I added a pinch or two of cloves since I LOVE cloves. This was a unbelievable recipe and I will use it again and again. Thanks!"
Jul 11, 2007 on Food.com
"These cookies were the best snickerdoodles I havae ever had! They were so moist and soft next time I think I shall add some cinnamon to the batter but that is just how I like snickerdoodles but I will use this recipe over and over again thanks!"
Mar 22, 2007 on Food.com
Advertisement