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"WOW perfect peanut butter cookies! and I don't even like peanut butter cookies. However, these are so light and they have the perfect amount of peanut flavor, I couldn't stop eating them as they came out of the oven."
"One of the BEST crusts I've made in a LOOOOONG time. I made one little tweek in the fact that I used the actual graham cracker instead of the crumbs. I find it comes out a much lighter crust and a nicer crunch to it. Thanks again for this recipe too!"
"I made this to go with a BIG taco dinner, man was it GREAT! However, I did tweek it some. I made a plain vanilla cheesecake and did a cinnamon marble cheese cake mmmmmm but I'm sure with a light dinner the full cinnamon would be DIVINE. And your right....it IS much lighter then usual baked cheesecakes. Oh, and I used your suggested crust too....WO..."
"I LOVE the texture of this playdough, its soooo much better then then the brand name stuff, the smell of it doesn't hurt either! lol The only problem I have now is not being able to find packages of ONLY play dough toys, instead of getting that nasty dry dough lol Oh and I LOVE it with sparkles in it too lol"
"yummy yummy yummy, awesome cookie! In response to Deb Braz's comment...if you add a little bit of shortening into the chocolate it ends up more like a chocolate bar kind of cover"
"Hey all, I LOVED this recipe....I used walnuts instead of pecans (simply because thats what I had) and crushed up the 'breaktime' Ginger cookies instead of graham & sugar for the crust. YIKES now that tasted awesome! The perfect complement to the creamy cake and apple flavours.Next time I think I may chunk an extra apple up to swirl into the che..."
"Hey hey! I was JUST about to list this recipe and I found it....lol oops oh well. I've got a pic for it! Everyone...these cookies are the BOMB! Without the icing they are quite dull, but somehow you decorate them and they taste AWESOME. Just the right mix of sweet and smooth....my favorite is DEFINATELY the marachino cherry in the middle. However..."
"LOVED these cookies....however, the dough did fall apart pretty easy when transferring the cut cookies to the cookie sheet. You've got to have a wide enough spatula!"