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"I followed most of the instructions, but in addition to the process, added smashed garlic to the oil for aroma and used eggplant as well - both zucchini and eggplant were sliced and rubbed in salt to take off the bitter taste and to prevent discolouration. I also used self-raising flour for the batter and then coated it with all-purpose flour. Thi..."
"It didn't turn out as good as I had expected it. Firstly, it was much too sweet for my liking. Second, there was quite a bit of oil, therefore it became a bit jelly-like. It also didn't bake very well, 30 minutes was a bit too short a time for baking it. Sorry, but it didn't work out too well for me. I would not make it again unless I make some pr..."
"Cooling & Refreshing! Instead of low fat milk and coffee creamer, I added a tablespoon of chocolate cocoa powder and 2 tablespoons of sugar. Deliiiicious! Great for sweltering summer nights. :)"
"A tasty soup. It was a little too 'watery' and plain for my taste despite following the instructions, so I used clear vegetable stock instead of water, used 2 tablespoons more virgin olive oil and sauteed it on low flame for a couple more minutes to infuse the onion taste. I also used fresh tomatoes and used potatoes instead of macaroni. A superb ..."
"It wasn't too bad. A little too bland for my taste, being used to Indian food. I added chilli powder, ginger-garlic paste and quite a bit of salt and pepper. Other than that, it's quite good for days when some good ethnic food is needed to perk the family's tastebuds up. Keep it up!"
"Delicious! My brother made it and it turned out creamy - a wonderful compliment to the winter weather here! Best eaten with long grained rice! It was rather simple to make and delish! Two thumbs up!"