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Deux Petits Chefs means "Two Little Cooks".
A brother and sister duo who dabbles in the fine art of cooking.
We love all types of food and love cooking!
What inspires us to cook is a love for anything which tastes good, fusion fare, family gatherings and winter warmers/one pot meals such as casseroles and soups!
Areas of Expertise:
Italian, Spanish, Chinese, Mediterranean & fusion fare.
Both are avid supporters of Authentic Asian food, not the western/pseudo rip offs we see around the world! Go Authentic Asian Food! :)
Pineapple tarts, Hot chocolate, Stews, Chinese herbal soups, Caesar salad, Hard-boiled eggs, Sticky Soy Chicken, Mince-meat & Chestnut stuffed Mushrooms, Comfort Casseroles, Curry Chicken, Chinese cabbage, Nonya food (Chinese & Malay Fusion Fare), Singaporean/Malaysian food (i.e. Laksa, Fish Head Bee Hoon, Chicken Rice, Claypot Chicken Rice, Sambal Grilled Stingray), Smoothies, Chocolate!
...Food that's too good to resist!