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"I made this with a triple berry frozen blend plus I added strawberries. I made it for the 4th of July, and of course called it 4th berry pie. I used a frozen pie crust, and this came out amazing. This was the first pie I ever made!!!!!! Wonderful Will be making this again"
Jul 3, 2010 on Food.com
"Really Good, not sure what makes this so good. I was at a lose at what the wet hands had to do with anything but I did it. I added Green, red, and yellow peppers to the mix because to me it seems to the way to top off a good meal in the winter. I will also be adding this to my list of must haves for dinner"
Oct 25, 2009 on Food.com
"AMAZING. This is my first try at soup. It was almost impossible to mess up. My husband wanted it creamy and thick for an afternoon with the flu, and that is what he got, but if you want it thinner as a side dish this is easy to make happen as well. The flavors blended well together, no salt was added. I left the corn out and added pepperjack chees..."
Oct 25, 2009 on Food.com
"Wonderful! The texture is great, the taste is great. i to cut back on the salt as the seasoning salt had more then enough. The best part is this was amazing on toast, bagels, or crackers. Will be serving this a lot for weekend brunch and taking to many a pot lucks. This is a perfect way to sneak good food into the lunch box."
Sep 27, 2009 on Food.com
"Wonderful, Great cornbread when I took it out of the pan everyone was amazed at how lite and fluffy it was. I doubled the recipe and added more honey. I also added 10 more minutes to the cook time. As it was cooling I covered the top with melted better. It did not need any butter added to it when we ate it. A huge hit with the family."
Aug 1, 2009 on Food.com
"This was perfect. I have tried to make a good tender juicy pot roast. I made a couple of changes, i did not add the beef cubes but I added garlic and onion flakes. I used the oven method, and in a cast iron skillet i cooked the potatoes, onions and carrots for 30 minutes and then threw it in the pot in the oven for an additional hour. I would tak..."
Jul 20, 2009 on Food.com
"Wonderful recipe. This was so easy to make!!!!! I used my Pampered Chef's Apple Pealer corer and turned out wonderful. The apple slices were small and uniform in size, I found this was wonderful over Vanilla Ice Cream. Also I took the cores of the apples and the skins and put them in a small pan of water and cinnamon and boiled. The whole house sm..."
Jul 5, 2009 on Food.com
"My family loved this. I only used 16oz of noodles and 3 cups of milk. I also changed the cheese some as well. I used 24 oz of cheese 8 oz of Queso Velveeta Cheese 16oz of regular and 2 cups of sharp cheddar cheese. I also think the real butter helped with the flavor. I will make this often. Easy and inexpensive."
Jul 4, 2009 on Food.com
"Wonderful recipe. I actually added this marinade to cheap stew meat and left the marinade set in the bag for 2 days. The meat was super tender, I also added Shrimp and mushrooms. The only other change was not garlic cloves but minced garlic. The family has requested this several times. The rice was a wonderful addition."
Jun 28, 2009 on Food.com
"Wonderful, I have made these 6 times since finding the recipe. I doubled the cinnamon and brown sugar for a little more gooey insides. I also added raisen to a couple of batches and they must have been good because I did not even have time to take a picture to add to this review."
Jun 9, 2009 on Food.com