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    Devnet

    USA

    Chef #2211450

    USA

    Joined: Mar 14, 2012

    My Journal

    Reviewed Parmesan Salmon

    "This was pretty good. I used minced white onion and added some mustard and pepper. If I make this again, I'll add more mustard for a tangier taste."

    Mar 26, 2012 on Food.com

    Reviewed Scalloped Potatoes

    "I wanted to make a scalloped potato casserole, and used this recipe as a guideline. I pan-fried ground pork, diced white onion, and white mushroom, then mixed it with half a can of cream of chicken soup. Then spread it over the first layer of potatoes, put the cheese sauce on top, then did the rest as normal, but added a mix of bread crumbs, parmes..."

    Mar 15, 2012 on Food.com

    About Me

    Just a newlywed trying to find great recipes and good advice. :)

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