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"Excellent recipe! All the ingredients were in my kitchen... well, the ones I used from the recipe were. I never follow a recipe to the letter. I love finding meals that traditionally cause heart-attacks get a make-over, are delicious and easy to make! Thanks!"
Mar 2, 2008 on Food.com
"Excellent dish. My wife loved it, my daughter not so much, but she's 2 and a half, so what does she know... I added some ham to the mix and mozerella and used whole wheat penne. Thanks for sharing!"
Jun 11, 2006 on Food.com
"Great! Made my own oat flour from Quaker quick oats and used marg instead of olive oil (ran out. I doubled the batch and added 2 tbsp of brown sugar. This one's a keeper!"
Jan 28, 2006 on Food.com
"Excellent. Used it on a pumpkin spice cake. Consistency was great... I'll be using this one again!"
Oct 12, 2003 on Food.com
"Simply awesome. Just a hint of apple. Very moist and VERY fudgy! Definitely try this one out if you're in need of a chocolate fix!"
Dec 1, 2002 on Food.com
"Pretty good! I used it on veggies and pasta. One word of warning though. I didn't have fresh ginger, so I used the powdered stuff. Change it to 2 tsp instead of tablespoons. I knew better, but added too much anyway. Way too much kick!"
Nov 13, 2002 on Food.com
"Great recipe. You can use any cut of beef you like and get the butcher to slice it thin for you (saves your fingers if you're clumsy like me. Awesome for high protien snacks. Add a bit of BBQ sauce for a little different zip."
Oct 24, 2002 on Food.com
"Mmmmmmmmmm! I believe that says it all. Great recipe!"
Sep 20, 2002 on Food.com
"This is the best recipe I've found. Simple, with easy to find ingredients. Don't go too low fat with the meat though. Just like everyone else says, they'll fall apart."
Sep 5, 2002 on Food.com