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"Sorry, I can't give this any stars. I tried this recipe, and it never thickened. I think adding the lemon juice, at the beginning, caused the egg to curdle before it could thicken. I then tried my own recipe, and added the lemon juice and mustard, after the oil and egg had thickened, and it worked fine."
May 6, 2010 on Food.com
"This bread is DELICIOUS! I didn't have any sour cream, but did have lots of Ricotta Cheese, left over from another recipe, that I did last night. So, used two cups of that, mixed into the eggs. No caraway seeds in the house, so didn't used that, but did use one cup of raisins, instead of the 3/4 cup recommended. This went perfect with our traditi..."
Mar 17, 2010 on Food.com
"This recipe gets MY five stars! I just made these waffles in my new (used Belgian Waffle Iron, and am very I agree that this is an oh so simple recipe. I am so please with how they turned out. Since my waffle iron came to me used, it did not have an instruction booklet, so I had to guess at the cooking time. It might be helpful, if you add a r..."
Sep 26, 2009 on Food.com
"I have been making pies since I was first married 36 years ago. Admittedly, my first crust was like cardboard. But, eventually I did learn to make a great crust. I must say, though, that this is the most tender, flaky crust I have ever made. Due to dietary restrictions, I substituted 1 cup white spelt flour and 1/2 cup tapioca flour for the unb..."
Mar 5, 2009 on Food.com
"I made scones years ago (too many to admit ;-D and don't remember where I got the recipe. When I saw this recipe, I KNEW this is IT! Thank you Mrs Goodall. BTW, I was in Puyallup, several years ago, when we went to visit my son's family. It is beautiful country out there."
Jan 6, 2009 on Food.com