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    Devonviolet

    Member since Feb 2010

    Chef #778540

    From Manchester, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Mayonnaise

    Handle
    Thursday, May 6, 2010 on Food.com
     |  1 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Sorry, I can't give this any stars. I tried this recipe, and it never thickened. I think adding the lemon juice, at the beginning, caused the egg to curdle before it could thicken. I then tried my own recipe, and added the lemon juice and mustard, after the oil and egg had thickened, and it worked fine."

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "This bread is DELICIOUS! I didn't have any sour cream, but did have lots of Ricotta Cheese, left over from another recipe, that I did last night. So, used two cups of that, mixed into the eggs. No caraway seeds in the house, so didn't used that, but did use one cup of raisins, instead of the 3/4 cup recommended. This went perfect with our traditi..."

    Reviewed Jb's Classic Belgian Waffles (And Variations)

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Bev
    LinMarie says:

    "This recipe gets MY five stars! I just made these waffles in my new (used) Belgian Waffle Iron, and am very I agree that this is an oh so simple recipe. I am so please with how they turned out. Since my waffle iron came to me used, it did not have an instruction booklet, so I had to guess at the cooking time. It might be helpful, if you add a r..."

    Reviewed Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust

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    Thursday, Mar 5, 2009 on Food.com
     |  1 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "I have been making pies since I was first married 36 years ago. Admittedly, my first crust was like cardboard. But, eventually I did learn to make a great crust. I must say, though, that this is the most tender, flaky crust I have ever made. Due to dietary restrictions, I substituted 1 cup white spelt flour and 1/2 cup tapioca flour for the unb..."

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  35 Reviews  |  By Mrs Goodall
    LinMarie says:

    "I made scones years ago (too many to admit ;-D and don't remember where I got the recipe. When I saw this recipe, I KNEW this is IT! Thank you Mrs Goodall. BTW, I was in Puyallup, several years ago, when we went to visit my son's family. It is beautiful country out there."

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