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    DewReine

    Member since Oct 2004

    Chef #166609

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Lemon Meringue Pie

    Handle
    Friday, Aug 5, 2005 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Rhonda O
    LinMarie says:

    "The pie was deffinately creamy, the the taste of lemon went very well with the condensed milk. My only problem was that the actual lemon part below the merengue turned out more like a thickened pudding (a little runny). Next time I'll try cooking/cooling the inside then adding the merengue and browning it for a shorter period at a higher tempera..."

    Reviewed Banana Frittatas

    Handle
    Monday, Aug 1, 2005 on Food.com
     |  1 Reviews  |  By mysticalmagical
    LinMarie says:

    "What to do with my overripe bananas? Frittata was an interesting idea, and it turned out rather moist and yummy! I added some cinnamon and clove for the spices I love with bananas. Then, because I had another banana left I made a "sauce": mashed it, mixed it with some plain yogurt, sugar, and ground cloves... uniquely "super bananas" of a warm f..."

    Reviewed Banana Wrap 'n Run

    Handle
    Friday, Jul 29, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Delicious! Since I like a little more crunch to my snacks, I sprinkled some uncooked oats on top of crunchy peanut butter...and who's says I won't try a few raisins with the banana next time - for some added fiber!"

    Reviewed Braised Pears in Red Wine

    Handle
    Friday, Jul 29, 2005 on Food.com
     |  1 Reviews  |  By Linorama
    LinMarie says:

    "Very fancy, and tasty too! I have already repeated this recipe 3 times, the first two with family and the most recent with friends. Just a few suggestions: So guests/family don't have to fuss too much with the strange-looking stems after they have eaten the pears' meat (and so the pears turn out a little more tender), I used an apple corer and too..."

    Reviewed Molasses Bread

    Handle
    Saturday, Oct 9, 2004 on Food.com
     |  16 Reviews  |  By TGirl,RN
    LinMarie says:

    "What a delicious recipe! Yesterday I bought sorghum molasses from a crafts fair, and I looked for something yummy to bake...I'm so glad I chose this. The whole family likes it and gives me a reason to look forward to autumn chores like raking the leaves (gasp)."

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