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    DewReine

    Chef #166609

    Joined: Oct 09, 2004

    5 reviews by DewReine

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Lemon Meringue Pie
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      |  (1 person found this helpful) |  By Rhonda O

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    "The pie was deffinately creamy, the the taste of lemon went very well with the condensed milk. My only problem was that the actual lemon part below the merengue turned out more like a thickened pudding (a little runny. Next time I'll try cooking/cooling the inside then adding the merengue and browning it for a shorter period at a higher tempera..."

    Aug 5, 2005 on Food.com

    Recipe #24991

    Reviewed Banana Frittatas
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      |  By mysticalmagical

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    "What to do with my overripe bananas? Frittata was an interesting idea, and it turned out rather moist and yummy! I added some cinnamon and clove for the spices I love with bananas. Then, because I had another banana left I made a "sauce": mashed it, mixed it with some plain yogurt, sugar, and ground cloves... uniquely "super bananas" of a warm f..."

    Aug 1, 2005 on Food.com

    Recipe #15199

    Reviewed Banana Wrap 'n Run
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      |  (1 person found this helpful) |  By ThatBobbieGirl

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    "Delicious! Since I like a little more crunch to my snacks, I sprinkled some uncooked oats on top of crunchy peanut butter...and who's says I won't try a few raisins with the banana next time - for some added fiber!"

    Jul 29, 2005 on Food.com

    Recipe #117477

    Reviewed Braised Pears in Red Wine
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      |  By Linorama

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    "Very fancy, and tasty too! I have already repeated this recipe 3 times, the first two with family and the most recent with friends. Just a few suggestions: So guests/family don't have to fuss too much with the strange-looking stems after they have eaten the pears' meat (and so the pears turn out a little more tender, I used an apple corer and too..."

    Jul 29, 2005 on Food.com

    Recipe #55300

    Reviewed Molasses Bread
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      |  By TGirl,RN

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    "What a delicious recipe! Yesterday I bought sorghum molasses from a crafts fair, and I looked for something yummy to bake...I'm so glad I chose this. The whole family likes it and gives me a reason to look forward to autumn chores like raking the leaves (gasp."

    Oct 9, 2004 on Food.com

    Recipe #54924

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