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"Reeeeallly good! I don't know how they compare to Little Debbie as it's probably been 20 years since I've eaten one, but my kids and husband loved them! The only change I made was to use butter in the filling (didn't have any shortening and then added a bit more powdered sugar to help thicken it up a bit. If you want a lot of filling you migh..."
Aug 13, 2012 on Food.com
"Great recipe and yes, very forgiving and easy to modify. I used cheddar because I didn't have any mozzarella (and may not have used a full cup, I just tossed a chunk of cheese into the food processor after I was done shredding zucchini and I didn't have onion so skipped it and also didn't have any seasoned salt so just used sea salt instead. I ..."
Jul 3, 2012 on Food.com
"Very tasty! I made a few personal tweaks with ingredients (I like to use PB & Co cinnamon raisin swirl peanut butter and add about 1 c. raisins to the bars, but I think people who are having trouble with the bars getting hard are maybe cooking the syrup and sugar for too long/bringing it to too high of a temperature? I stir over medium heat unt..."
Jun 18, 2012 on Food.com