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    Dex & Eli's mama

    Member since Aug 2010

    Chef #1661170

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Little Debbie Oatmeal Cream Pie

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    Monday, Aug 13, 2012 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "Reeeeallly good! I don't know how they compare to Little Debbie as it's probably been 20 years since I've eaten one, but my kids and husband loved them! The only change I made was to use butter in the filling (didn't have any shortening) and then added a bit more powdered sugar to help thicken it up a bit. If you want a lot of filling you migh..."

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

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    Tuesday, Jul 3, 2012 on Food.com
     |  109 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe and yes, very forgiving and easy to modify. I used cheddar because I didn't have any mozzarella (and may not have used a full cup, I just tossed a chunk of cheese into the food processor after I was done shredding zucchini) and I didn't have onion so skipped it and also didn't have any seasoned salt so just used sea salt instead. I ..."

    Reviewed No-Bake Cereal Bars

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    Monday, Jun 18, 2012 on Food.com
     |  10 Reviews  |  By Jellyqueen
    LinMarie says:

    "Very tasty! I made a few personal tweaks with ingredients (I like to use PB & Co cinnamon raisin swirl peanut butter and add about 1 c. raisins to the bars), but I think people who are having trouble with the bars getting hard are maybe cooking the syrup and sugar for too long/bringing it to too high of a temperature? I stir over medium heat unt..."

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