Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love this dough. Comes out perfectly every time. Proves beautifully after coming out of the bread machine and has the right amount of salt.
What more could you ask? I never use my bread machine now, except for when I make this :
I put water, then oil, flour salt and sugar (mixed first if i remember next, then yeast in the well in th..."
Jun 1, 2012 on Food.com
"This is a fantastic cake. If I could give it 6 stars I would.I only ever make the half quanitity.I had to make quite a few changes to it - I couldn't get the lemon pudding mix so I doubled the lemon juice. I didn't have lemon extract - so I left it out. I used vanilla extract (which is twice the strength of the essence, but still added the fu..."
Jun 28, 2010 on Food.com
"SUCH a great cake. So moist it almost looked uncooked when I took it out of the oven. My son adores it. I made it to freeze for school, and the cake was so lovely and sweet I saw no reason to bother icing it.The only negative was that the directions to make frosting seemed a little incomplete - but like I said, it really didn't need it.I ha..."
Feb 9, 2010 on Food.com
"This was a nice easy recipe. I cant evaluate it too fairly though, because I had to substitute a few things. I used plain vanilla yogurt, orange instead of lemon, and becasue the yogurt was not citru flavoured, I added 4 teaspoons of juice and extra zest. The sugar turned out a bit grainy, but next time I'll just mix it for a bit longer. Also ..."
Aug 5, 2009 on Food.com
"Really great and easy recipe. Turned out beautifully despite my 3 year old and I doing just about everything wrong.FYI, we had no allspice, and my son had added cinnamon before I realised it and the cinnamon was lovely - there was probably no more than half a teaspoon there, it turned out a nice alternative!"
Apr 6, 2009 on Food.com
"Most of these recipes were too involved for me. This was ridiculously simple and so tasty! I even simplified it further by topping it with melted milk chocolate only and it was still fantastic. Very rich - but that just means you eat less. I'll be making this "my slice" to take for morning teas etc from now on. Thanks."
Jun 3, 2008 on Food.com
"Great recipe, I was a little heavy handed on the salt (silly me but they were still great. I have never had pancakes turn out so fluffy before. My two-year-old told me that they were "perfect"."
Apr 17, 2008 on Food.com
"We have an extremely good falafel place around the corner from my home, so my standards are pretty high. I thought these were delicious. What a great recipe! I baked mine in the oven at 200 degres celsius, but as they didn't turn golden I chucked them in the fry pan as well. It wasn't until I tried one that I realised they didn't even need it...."
Apr 10, 2008 on Food.com
"My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you"
Jan 4, 2008 on Food.com
"Great for kids (and parents even though it does take some time to prepare. I have added all sorts of vegies to this, but my favourite is just with chicken broth, sauteed onion and celery. My son LOVES it. I couldn't even tell you how many times I have made it. My advice to sloppy measurers though is to make sure you add plenty of butter or th..."
Dec 9, 2007 on Food.com