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    Dexter&Liz

    Member since Jun 2007

    Chef #523976

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Handle
    Thursday, May 31, 2012 on Food.com
     |  255 Reviews  |  By Karin...
    LinMarie says:

    "I love this dough. Comes out perfectly every time. Proves beautifully after coming out of the bread machine and has the right amount of salt.
    What more could you ask? I never use my bread machine now, except for when I make this :)
    I put water, then oil, flour salt and sugar (mixed first if i remember) next, then yeast in the well in th..."

    Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "This is a fantastic cake. If I could give it 6 stars I would.I only ever make the half quanitity.I had to make quite a few changes to it - I couldn't get the lemon pudding mix so I doubled the lemon juice. I didn't have lemon extract - so I left it out. I used vanilla extract (which is twice the strength of the essence), but still added the fu..."

    Reviewed Carrot Cake

    Handle
    Tuesday, Feb 9, 2010 on Food.com
     |  16 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "SUCH a great cake. So moist it almost looked uncooked when I took it out of the oven. My son adores it. I made it to freeze for school, and the cake was so lovely and sweet I saw no reason to bother icing it.The only negative was that the directions to make frosting seemed a little incomplete - but like I said, it really didn't need it.I ha..."

    Reviewed Lemon Yogurt Cookies

    Handle
    Tuesday, Aug 4, 2009 on Food.com
     |  2 Reviews  |  By Sandy in Houston
    LinMarie says:

    "This was a nice easy recipe. I cant evaluate it too fairly though, because I had to substitute a few things. I used plain vanilla yogurt, orange instead of lemon, and becasue the yogurt was not citru flavoured, I added 4 teaspoons of juice and extra zest. The sugar turned out a bit grainy, but next time I'll just mix it for a bit longer. Also ..."

    Reviewed Banana Bread

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Really great and easy recipe. Turned out beautifully despite my 3 year old and I doing just about everything wrong.FYI, we had no allspice, and my son had added cinnamon before I realised it and the cinnamon was lovely - there was probably no more than half a teaspoon there, it turned out a nice alternative!"

    Reviewed Chocolate Peanut Butter Fudge Bars

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  1 Reviews  |  By Janae'
    LinMarie says:

    "Most of these recipes were too involved for me. This was ridiculously simple and so tasty! I even simplified it further by topping it with melted milk chocolate only and it was still fantastic. Very rich - but that just means you eat less. I'll be making this "my slice" to take for morning teas etc from now on. Thanks."

    Reviewed Pancakes

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  1008 Reviews  |  By Ellen Brody
    LinMarie says:

    "Great recipe, I was a little heavy handed on the salt (silly me) but they were still great. I have never had pancakes turn out so fluffy before. My two-year-old told me that they were "perfect"."

    Reviewed Falafel

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By VegeMight
    LinMarie says:

    "We have an extremely good falafel place around the corner from my home, so my standards are pretty high. I thought these were delicious. What a great recipe! I baked mine in the oven at 200 degres celsius, but as they didn't turn golden I chucked them in the fry pan as well. It wasn't until I tried one that I realised they didn't even need it...."

    Reviewed Tuna a la King

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    Thursday, Jan 3, 2008 on Food.com
     |  4 Reviews  |  By evewitch
    LinMarie says:

    "My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you"

    Reviewed Semolina Dumpling Soup

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    Saturday, Dec 8, 2007 on Food.com
     |  4 Reviews  |  By Bea
    LinMarie says:

    "Great for kids (and parents) even though it does take some time to prepare. I have added all sorts of vegies to this, but my favourite is just with chicken broth, sauteed onion and celery. My son LOVES it. I couldn't even tell you how many times I have made it. My advice to sloppy measurers though is to make sure you add plenty of butter or th..."

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