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    Di Di #2

    miami, fl

    Chef #661133

    miami, fl

    Joined: Nov 21, 2007

    Birthday: May 10

    59 reviews by Di Di #2

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

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      |  (3 people found this helpful) |  By Di Di #2

    "Terrific! The combination of bacaon, grainy mustard and nuts puts this recipe over the top. I am always seeking out recipes for sprouts. Not many guests of mine like them. I think this recipe will change their mind. Thanks Michael and Lizzie."

    Nov 9, 2012 on Cooking Channel

    Reviewed Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish

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      |  By Di Di #2

    "The Sinaloa sauce-(Yucatan marinade is outstanding on the chicken parts. So delicious. I will probably incorporate some of the ingredients in my homemade taco/fajita sauces. Thanks Bobby!"

    Aug 26, 2012 on FoodNetwork.com

    Reviewed Gold Medal Sizzling Fajitas

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      |  (2 people found this helpful) |  By Di Di #2

    "This is so fantastic! I used lime in place of lemon, Siracha, chipolte powder, no green peppers only red and yellow, lots more onion to marinate the flank steak and all the veggies. I marinated for 6-7 hours. Oh, was it great. My electric skillet enjoyed the flavors too! A keeper for this household. Gracias Paula. Diane"

    May 1, 2012 on FoodNetwork.com

    Reviewed Crab and Avocado Duet

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      |  By Di Di #2

    "This recipe is so easy and delicious. For variety i added small strips of roasted red pepper in the layer. Pretty."

    Apr 22, 2012 on Cooking Channel

    Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

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      |  By Di Di #2

    "I really enjoyed the cream sauce. I did add some bits of mushrooms to the sauce. Possibilities with the sauce for other recipes."

    Apr 1, 2012 on FoodNetwork.com

    Reviewed Broiled Salmon with Herb Mustard Glaze

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      |  By Di Di #2

    "This is a tasty glaze for the fish. Memorize it as you will make it over and over again for other meats."

    Mar 3, 2012 on Cooking Channel

    Reviewed Creamy Fruit Salad

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      |  By Di Di #2

    "Outstandin salad. The rum and yogurt plus honey blends beautifully to compliment the fruit. Worthy of any company."

    Dec 13, 2011 on Cooking Channel

    Reviewed Sweet and Sour Brisket

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      |  (1 person found this helpful) |  By Di Di #2

    "One satisfied customer! Wow, what a delicious sauce. I decided to double sauce so I could get more onions for my husband as well as for me. I used 1 tsp. of Allspice since I could not locate the berries in the store. Thanks Ellie. Love your show."

    Sep 26, 2011 on FoodNetwork.com

    Reviewed Emeril's Kicked Up Raw Bar with 3 Dipping Sauces

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      |  By Di Di #2

    "Spicy!
    I thoroughly enjoyed the cocktail sauce. I always have sriracha and chili garlic sauce on hand. This is a new kicker sauce to take with shrimp for a party."

    Jun 25, 2011 on Cooking Channel

    Reviewed Lobster Rolls

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      |  (3 people found this helpful) |  By Di Di #2

    "Exceptional! I asked the fish monger at the grocery fish counter to steam four large Florida lobster tails for me instead of going through the cooking myself. Too messy of a job. I followed the recipe to the spot and the results were terrific. Great recipe. Any good rolls can be used as well. Thanks. "

    Jun 22, 2011 on FoodNetwork.com

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