Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Terrific! The combination of bacaon, grainy mustard and nuts puts this recipe over the top. I am always seeking out recipes for sprouts. Not many guests of mine like them. I think this recipe will change their mind. Thanks Michael and Lizzie."
Nov 9, 2012 on Cooking Channel
"The Sinaloa sauce-(Yucatan marinade is outstanding on the chicken parts. So delicious. I will probably incorporate some of the ingredients in my homemade taco/fajita sauces. Thanks Bobby!"
Aug 26, 2012 on FoodNetwork.com
"This is so fantastic! I used lime in place of lemon, Siracha, chipolte powder, no green peppers only red and yellow, lots more onion to marinate the flank steak and all the veggies. I marinated for 6-7 hours. Oh, was it great. My electric skillet enjoyed the flavors too! A keeper for this household. Gracias Paula. Diane"
May 1, 2012 on FoodNetwork.com
"I really enjoyed the cream sauce. I did add some bits of mushrooms to the sauce. Possibilities with the sauce for other recipes."
Apr 1, 2012 on FoodNetwork.com
"One satisfied customer! Wow, what a delicious sauce. I decided to double sauce so I could get more onions for my husband as well as for me. I used 1 tsp. of Allspice since I could not locate the berries in the store. Thanks Ellie. Love your show."
Sep 26, 2011 on FoodNetwork.com
I thoroughly enjoyed the cocktail sauce. I always have sriracha and chili garlic sauce on hand. This is a new kicker sauce to take with shrimp for a party."
Jun 25, 2011 on Cooking Channel
"Exceptional! I asked the fish monger at the grocery fish counter to steam four large Florida lobster tails for me instead of going through the cooking myself. Too messy of a job. I followed the recipe to the spot and the results were terrific. Great recipe. Any good rolls can be used as well. Thanks. "
Jun 22, 2011 on FoodNetwork.com