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    Di Di #2

    miami, fl

    Chef #661133

    miami, fl

    Joined: Nov 21, 2007

    Birthday: May 10

    My Journal

    Reviewed Creamy Fruit Salad

    "Outstandin salad. The rum and yogurt plus honey blends beautifully to compliment the fruit. Worthy of any company.""

    Dec 13, 2011 on Cooking Channel

    Reviewed Sweet and Sour Brisket

    "One satisfied customer! Wow, what a delicious sauce. I decided to double sauce so I could get more onions for my husband as well as for me. I used 1 tsp. of Allspice since I could not locate the berries in the store. Thanks Ellie. Love your show.""

    Sep 26, 2011 on FoodNetwork.com

    Reviewed Emeril's Kicked Up Raw Bar with 3 Dipping Sauces

    "Spicy!
    I thoroughly enjoyed the cocktail sauce. I always have sriracha and chili garlic sauce on hand. This is a new kicker sauce to take with shrimp for a party."

    Jun 25, 2011 on Cooking Channel

    Reviewed Lobster Rolls

    "Exceptional! I asked the fish monger at the grocery fish counter to steam four large Florida lobster tails for me instead of going through the cooking myself. Too messy of a job. I followed the recipe to the spot and the results were terrific. Great recipe. Any good rolls can be used as well. Thanks. "

    Jun 22, 2011 on FoodNetwork.com

    Reviewed Good Karma Schawarma

    "I am reviewing the tzatziki sauce. It was so good, one of the best I have tried. I did add fresh dill in place of the mint. Good with flat breads, rice crackers and on top of Humus."

    Apr 9, 2011 on FoodNetwork.com

    Reviewed Grilled Korean-Style Skirt Steak

    "Good! I used Flank due to the pricing this week. Did not use peppers. All in all I should have made this recipe when I saw it in my FoodNetwork Magazine. I served it with Hot and Sour soup to which I added more tofu and tossed in some Ramen noodles. A keeper!

    Dec 10, 2010 on FoodNetwork.com

    Reviewed Buttered Turnip Puree

    "I rated your other turnip recipe and will do so for this one. Root vegetables are great to work with and my husband loved ths recipe. Will take to a holiday dinner this year. Did not change a thing in the ingredients or procedure. Thanks Tyler.

    Oct 25, 2010 on Food Network

    Reviewed Buttered Turnip Puree

    "I always enjoy cooking with root vegetables. My husband loves turnips so I was hoping he would like his recipe and he raved about it. I will probably take this dish to the next holiday dinner invitation we receive. Good as always Tyler.

    Oct 25, 2010 on Food Network

    About Me

    My address is listed Miami, but I am only 8 miles from the city of Homestead. For fun I like to try new recipes, go places with my husband. Probably my favorite cookbooks: AnnualSouthern Living. I started collecting in 1979. I have over 65 various cookbooks for all walks of life. Pet Peeves: People who will not try new foods.

    Favorite Foods

    I like to cook soups, scallops, shrimp, oyster casseroles and pork roast. Always requested: bacon rollups using soy soaked water chestnuts, sugar rolled, tooth picked bacon and broiled. Sauteed mushrooms is another requested dish.
    My favorite restaurant: Gustos and Red Lobster.

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